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The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology as a movement in Brazil.

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Organic agriculture has developed in response to the great changes in agricultural practices globally during the last century. The genesis for an increasingly industrialized agricultural production was farm mechanization, synthetic production of ammonium nitrate as fertilizer, and the introduction of DDT as one of the first insecticides. The development of Genetic Modified Organisms further intensified production.
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Andrew Kimbrell has been a leading proponent of regenerative forms of agriculture and organic policies. He is the editor of the nationally renowned book Fatal Harvest, The Tragedy of Industrial Agriculture and the author of Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Kimbrell’s articles and editorials have appeared in The New York Times, Harpers, USA Today, and numerous other print and new media publications such as The Huffington Post.

He has testified numerous times before the U.S. Congress and has been a featured speaker at dozens of colleges and universities around the country and other public forums including Google Author Talks, Slow Food Nation, Bioneers and Ecofarm. He is featured in several documentaries including “The Future of Food,” “FRESH,” and a critique of genetic engineering, “Life Running out of Control.”

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.

Compassion in World Farming webinar and Q&A exploring the links between farmed animals and zoonotic diseases with Global CEO, Philip Lymbery and Chief Policy Advisor, Peter Stevenson. Compassion’s mission to end factory farming and transform our outdated food system is as relevant as ever and an important bio-security strategy to protect animals and people from zoonotic diseases. In response to the pandemic, we are calling on the world’s most influential organisations, including The World Bank, the United Nations and the World Health Organisation, to agree to replace factory farming with a food system that respects animals, nurtures our planet, and reduces the risk of pandemics. We urge you to add your voice for a future without factory farming by signing the petition https://bit.ly/2XNO0Xm. If you can, we would also be grateful if you could please make a donation to help protect farm animal welfare and secure an alternative food system for a better future for all. https://bit.ly/3dQAqIo

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How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.