Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based Martin Crawford is one of the pioneers of forest gardening. Starting out with a flat field in 1994, his land has been transformed into a woodland and serves as an educational resource for others interested in forest gardening. This short film by Thomas Regnault focuses on Crawford's forest garden, which is abundant, diverse, edible, and might be one answer to the future of food systems.
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A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future | Short Film Showcase
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Recorded December 8, 2014 - Angela Siela investigated food intake patterns and contextual factors related to household food insecurity. She will show the importance of the home garden in international development programming.

[English below]

Songhaï est avant tout motivé par le bonheur ! Le désir de bonheur est l'impulsion pour un développement socio-économique durable. Il n'y a pas de bonheur dans l'insuffisance alimentaire, l'actuel exode rural africain et la fuite des cerveaux, une économie dépendante des importations, la dégradation de l'environnement, la perte d'espoir pour l'avenir chez les jeunes, l'agriculture de subsistance et la dévaluation de l'opportunité qui vient avec une croissance démographique excessive.
Le père Godfrey Nzamujo, est un prêtre dominicain, titulaire d'un doctorat en électronique, microbiologie et sciences du développement. Le père Nzamujo s'est associé à un groupe d'Africains et d'amis de l'Afrique qui partagent la vision de rendre à l'Afrique sa dignité, trop longtemps bafouée.
En 1982-1983, les médias ont fourni de nombreuses images de la famine africaine et de la grave sécheresse qui ont frappé l'Éthiopie en particulier. Ces images ont dépeint l'Afrique comme un continent ravagé par des guerres sanglantes, la famine, les crises et la pauvreté - un continent où l'espoir n'était pas permis. Le père Nzamujo, qui était alors professeur d'université aux États-Unis, a débarqué en Afrique avec la ferme conviction de changer les choses. "Au début, personne n'y croyait, ni mon ordre religieux, ni ma famille et mes amis. Mais j'étais convaincu que demain serait différent, parce que Dieu allait nous aider et que l'injustice pouvait être repoussée. ("Songhai When Africa stands up", p.28).

Quatre ans après sa création, Songhai a commencé à former de jeunes entrepreneurs agricoles. La formation de longue durée a commencé à Porto-Novo en 1989. Le Centre a étendu sa mission à tout le Bénin et à la sous-région occidentale de l'Afrique.

http://songhai.org/
_______________________________________________________________
[English]

Songhai is motivated primarily by happiness! The desire for happiness is the impetus for sustainable socio-economic development. There is no happiness in food insufficiency, the current African rural exodus and brain drain, an import-dependent economy, environmental degradation, loss of hope for the future among young people, subsistence agriculture, and devaluation of the opportunity that comes with excessive population growth.
Father Godfrey Nzamujo, is a Dominican priest with doctorate degrees in electronics, microbiology, and development science. Father Nzamujo joined forces with a group of Africans and friends of Africa who shared the vision of giving back to Africa its dignity, which has been scorned for far too long.
During 1982-1983, the media provided abundant images of African famine and severe drought, which struck Ethiopia in particular. These images portrayed Africa as a continent ravaged by bloody wars, famine, crisis, and poverty -- a continent where hope was not permitted. Father Nzamujo, who was then a university professor in the United States, landed in Africa with the firm conviction to change things. "At first, nobody believed it, neither my religious order, nor my family and friends. But I was convinced that tomorrow would be different, because God was going to help us and that injustice could be pushed away. (“Songhai When Africa stands up”, p.28).

Four years after its creation, Songhai began to train young agricultural entrepreneurs. Long duration training began in Porto-Novo in 1989. The Centre expanded its mission throughout Benin and western sub-region of Africa.

http://songhai.org/

With his pilgrim's staff and Panama hat, Father Godfrey Nzamujo nips up and down the paths of Songhai, the organic farm he created nearly 30 years ago as a tool against poverty and rural migration in Africa. Duration: 02:21

Reverend Father Godfrey Nzamujo founded the Songhai Center in 1985 in Porto Novo, with the aim of training young 'barefoot' engineers who once established, would educate their communities on sustainable systems of agriculture. "The inability to produce goods and services to meet our basic needs causes us to export wealth and import poverty" he says, as he shares deep insight into Songhai's integrated agro-production system.

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

⁣Permaculture expert, John Nzira shares with us how to determine what to plant.

Permaculture expert, John Nzira shares with us how to prepare the soil/land for your household/community food garden.

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This is a recording of a webinar hosted by Pesticide Action Network (PAN) International. Hear farmers from Africa, Asia, Latin America, and North America sharing their experiences and successes in agroecology. This proven approach to farming — grounded in principles of equity, collectivity, and food sovereignty — has enabled farmers around the world to replace dependence on highly hazardous pesticides with healthy, resilient food and farming systems that nourish their communities, ecosystems, and the planet.