In her work of mentoring and training Youth on the best practices in the agriculture sector, YAFRA Uganda Visited Doctor Emma Naluyima, Uganda's top female youth agripreneur. The Youth were mentored on how to best gain from taking on agriculture as a career and to also change their attitude and mindset towards the sector to fight the challenge of youth unemployment. She emphasized to them that "Soil is gold" and thus they need not to fear to touch the soil for it is a very valuable factor of production that will easily transform their lives.

Stakeholders discuss the role of youth and agri-tech in Ghana’s dev’t - News Desk on JoyNews (15-7-21)

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Achieving Sustainable Development Goals (SDGs) is a global challenge, becoming acute in the face of climate change, natural resource degradation, and diseases affecting humans, animals and plants. Technologies and practices that promote sustainable intensification on smallholder farms vary spatially according to the diverse ways in which economic transformation and population dynamics are influencing the costs of land, farm labor, and cash inputs such as fertilizers and improved seeds. At this seminar we reflect on how to achieve sustainable productivity gains through investments in soil health and knowledge. Reports have been commissioned on pioneering efforts in East and Southern Africa to engage and empower farmers and communities through approaches that specifically support disadvantaged youth and women. Highlights include innovations in extension, soil health monitoring and agricultural policy around sustainable intensification. Firsthand experiences were shared on how to scale out bidirectional learning and access to inputs, to address food security, and simultaneously, environmental security. A panel of experts reflected on the frontline experiences presented, and considered how sustainable agriculture intensification can be further supported and scaled out, in a rapidly changing world. This was a unique opportunity for lessons to be synthesized from cutting-edge innovations in soil health for SDG.

Think Ghana Series: Agriculture sector 2015

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Ingredient:
Cassava

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Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.

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How three smallholder farmers in Tanzania and Kenya escaped poverty, hunger and diminishing yields through learning organic farming practises.

A documentary made for IFOAM by Maweni Farm in collaboration with the national organic agriculture movements in Kenya, Tanzania, Uganda, Burundi and Rwanda.