This video is about why food is so expensive in Nigeria.

1. Inflation of Naira
2. Weakness of Naira against US dollar
3. Land border closures in 2019 (when Nigerian closed land border trading with neigboring countries)
4. Road closures during Covid-19
5. Limited Storage Facilities available to farmers
6. Covid-19 rules that prevented groups of workers from getting together to work the land
7. Herdsmen
8. Boko Haram
9. Climate change
10. Road insecurity due to Boko Haram, bandits, and herdsmen
11. Underdevelopment and underfunding of the agriculture sector for decades

Nigerian government and people are now focusing on agriculture.

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This program will be a discussion with Maurice Carney, Executive Director of Friends of the Congo on the role of Congo in 500 years of African Liberation.
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Ghana’s Debt Crisis: IEA calls for comprehensive debt management strategy to ease burden - Joy News Prime (4-8-21)

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Hunger is still the biggest killer in #Africa and it has a lot to do with colonialism. redfish worked with filmmakers in #Senega #Nigeria #Kenya #Zimbabwe to tell local stories of food and hunger, but also the growing resistance to the continued influence of former colonial powers, their corporations and institutions. Economic sanctions from the Global North, debt and loans from the IMF, aid dependency, and enforced capitalism have all played a central role in Africa's manufactured food crisis.
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In places around the world, supplies of groundwater are rapidly vanishing. As aquifers decline and wells begin to go dry, people are being forced to confront a growing crisis.

Much of the planet relies on groundwater. And in places around the world – from the United States to Asia, the Middle East, Africa and Latin America – so much water is pumped from the ground that aquifers are being rapidly depleted and wells are going dry.

Groundwater is disappearing beneath cornfields in Kansas, rice paddies in India, asparagus farms in Peru and orange groves in Morocco. As these critical water reserves are pumped beyond their limits, the threats are mounting for people who depend on aquifers to supply agriculture, sustain economies and provide drinking water. In some areas, fields have already turned to dust and farmers are struggling.

Climate change is projected to increase the stresses on water supplies, and heated disputes are erupting in places where those with deep wells can keep pumping and leave others with dry wells. Even as satellite measurements have revealed the problem’s severity on a global scale, many regions have failed to adequately address the problem. Aquifers largely remain unmanaged and unregulated, and water that seeped underground over tens of thousands of years is being gradually used up.

In this documentary, USA TODAY and The Desert Sun investigate the consequences of this emerging crisis in several of the world’s hotspots of groundwater depletion. These are stories about people on four continents confronting questions of how to safeguard their aquifers for the future – and in some cases, how to cope as the water runs out.
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