14 Views · 2 years ago
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63 Views · 2 years ago
Dr. Thomas Dykstra, Laboratory Director of Dykstra Labs and AEA Scientific Advisor, is a trained entomologist with a vast background in agricultural consulting. For years, Tom has been illuminating farmers to the science behind insect pressure and demonstrating why insects do not—and cannot—attack healthy plants.
In our latest webinar, Dr. Dykstra sits down with John Kempf to explain what constitutes a healthy plant, the machinations of insect digestion, and how to use the Leaf Brix chart as a reference guide for any kind of pest pressure.
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13 Views · 2 years ago
Have you at some point tasted a fruit, grain, legume and it doesn't taste like they say it used to?..That seed that birthed that tasty crop may be extinct! Like gone with the wind!! According to FAO, the world has lost over 85% of seed varieties that were there 100yrs ago!But worry not. Meet Daniel, he knows many banks like you do, such as World Bank, Central bank, his bank, blood bank, sperm bank.... You can add to this list.. He is however most passionate about seed banks. Yes!preserving the genetic material of the plant varieties we have left... He says it gives you crops that are better adapted to the environment but also saves you money!
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21 Views · 2 years ago
She calls them #BrownLiveGold !! meet Roseanne Mwangi, a serial agri-preneur catching the early worms with her Black soldier fly venture. She believes in creating a sustainable and circular economy.
Here is how she does it..….She processes cut potatoes’ for the hotel industry -- The peelings are used as feed for the black soldier fly--- The fly larvae are rich in protein which she uses to feed her pigs and can feed poultry and fish---The waste from the larvae feed becomes organic manure for our farms. ... and how could I forget. The Pork, Fish, and poultry land on your plate!!!
How more circular can one get? Bravo!
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30 Views · 2 years ago
These circular gardens can withstand drought and harsh desert conditions.
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The drought-resistant, circular formations are known as Tolou Keur. They’re gardens made up of edible vegetation & medicinal plants. Their circular shape helps with water retention and composting, allowing the roots to grow toward the center, as well as trap bacteria.
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19 Views · 2 years ago
Recording of the virtual launch of AEF's new video, hosted on June 11th 2021.
With the participation of filmmaker Rucha Chitnis, AEF grantee partner Rutendo Zendah from the African Centre for Biodiversity and Pius Ranee from the North-East Slow Food & Agrobiodiversity Society, as well as Anna Lappé from Panta Rhea Foundation, an AEF donor.
10 Views · 2 years ago
Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based Martin Crawford is one of the pioneers of forest gardening. Starting out with a flat field in 1994, his land has been transformed into a woodland and serves as an educational resource for others interested in forest gardening. This short film by Thomas Regnault focuses on Crawford's forest garden, which is abundant, diverse, edible, and might be one answer to the future of food systems.
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About Short Film Showcase:
The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners.
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A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future | Short Film Showcase