Food Globalization: The Truth Behind Cheap Food | Investigative Documentary from 2013


Who’s paying the real price for the cheap food in our supermarkets? We investigate the conditions under which three staples – bananas, vegetables and fish – are produced. In Italy, illegal workers from sub-Saharan Africa live in appalling conditions, working long hours under the control of omnipotent ‘caporalatos’. In Cameroon, the banana industry stands accused of appropriating land, polluting the environment and bribing local politicians. Meanwhile in Guinea, fish stocks are plundered by foreign fleets. The African workers on these ships are often exploited and abused.

Global Junk Food: How the Western Food Industry is Making Poor Countries Fat | Investigative Documentary from 2016 In Europe, food manufacturers have signed up to ‘responsibility pledges’, promising no added sugar, preservatives, artificial colours or flavours and not to target children. So why are they using tactics banned in the West in the developing world? There, they have created ultra-low-cost products with higher levels of salt, sugar and saturated fats. Filmed in Brazil, India and France, we investigate the new tactics of brands like Coca-Cola, McDonald’s and Domino’s Pizza.

Do the best you can...take care of yourself!

What is the truth about pork? What is the proper way to eat in order to live a long life? Minister Abdul Muhammad answers this timely question at Mosque Maryam in Chicago. To order this DVD visit http://www.emtecfilms.com.


Visit my website for powerful DVD's and books: emtecfilms.com

Follow me on Twitter: https://twitter.com/brotherabdul

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Listen to my podcast, Malcolm X Reloaded: Who Really Assassinated Malcolm X? here: https://podcasts.apple.com/us/....podcast/malcolm-x-re about my tour speaking to Black youth: #StopTheKillingTour http://www.beansouptimes.com/s....top-the-killing-tour

Today I sat down with Berilyn (Beri) as she discusses being raised in London, returning to Ghana to open a restaurant, and the essentials to run a successful business in Ghana.

Located just outside of Accra, Fatty Restaurant is a local gem with all the delicious meals and drinks that customers continue to rave about. If you're in the area, make sure you check out their social media page and drop in. Tell them I sent you!

Fatty Contact:

Facebook: https://www.facebook.com/Fatty....grillgh/about/?ref=p
IG: https://www.instagram.com/fattygrill_gh/
Menu: https://www.facebook.com/Fatty....grillgh/photos/29217

Our Contact:

E: timswain@anidaso360.com
IG: https://www.instagram.com/mrtimswain/​​

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Executive Producer: Eddie F.
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⁣The Origin of HIV - AIDS

When you get hungry enough, you'll go and eat! Starve your excuses and feed your desires!

Just a snippet of my training the last two days!

In light of the recent global protests against racism, calls to #DefundThePolice and the ravages of the COVID-19 pandemic, one question has been repeatedly asked:

“How can the Black community create sustainable change for ourselves?”

The first discussion we hosted focused on why it is important for our community to focus on sustainable change.

For part two, this panel will look at the intersections of healing and institution building. Institutions are reflections of the people that build them. We will focus on the ways that healing can positively impact the development of Black institutions.

July 6 @ 6pm, Facebook Live on Leaders of a Beautiful Struggle

Panelists:

Bakari Jones, Business strategist

Danielle Torain, Executive Director – OSI-Baltimore

Wekesa Madzimoyo. Co-Director – AYA Educational Institute

Shawna Murray-Browne LCSW-C, Founder – Kindred Wellness

Moderator:

Dayvon Love, Director of Public Policy – Leaders of a Beautiful Struggle

Join the conversation, post your questions and comments and get involved in moving our community to more sustainable solutions.

My only regret was not trying it sooner. One of the fastest dishes I've made. Try it as a fish alternative. Yummy!