Agro processing in Nigeria involves adding value to Nigeria agricultural produce. Value-added agriculture generates several billions in economic impact of a country. In fact, adding value to agricultural products beyond the farm gate usually has several times the economic impact of the agricultural production alone.
Agricultural producers receive a much smaller portion of the consumer’s naira than do food processors, especially processors who produce brand name items. Capturing those additional naira by adding value to farm or ranch products is a goal of many producers.
Agro processing in Nigeria today can act as a catalyst towards starting or commencing your own value added business. Visit www.exportbusiness.com for more information

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In this video brought to you by the Local Motives YouTube channel, we explore how a small community urban farm in Red Hook, Brooklyn produces over 150 tons of compost every year with just hand tools. Through the help of over 2000 volunteers, the Red Hook Community Urban Farm diverts over 300,000 lbs (pounds) of food scraps, food waste, and yard waste from the landfill. This NYC urban farm uses large piles of food waste to create compost. The NYC urban farm not only educates volunteers on how to compost and grow their own food in an urban agriculture environment, but they also put them to work turning compost piles to create the perfect soil for growing organic vegetables and produce. This is an excellent example of how small farms, collective work, and a good idea can make a big impact on climate change.

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This video highlights 10 major farming decisions to make based on weather information.

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What do trees talk about? In the Douglas fir forests of Canada, see how trees “talk” to each other by forming underground symbiotic relationships—called mycorrhizae—with fungi to relay stress signals and share resources with one another.
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Read ‘Talking Trees’ in the June 2018 issue of National Geographic magazine to learn more about the Douglas fir forests of Canada and the work of forest ecologist Suzanne Simard.

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ORFC Global 2021 Session

Farmer Managed Seed Systems (FMSS) have, for hundreds of years, played a crucial role across the African continent in ensuring a diverse diet for millions of people and sustaining biodiversity. However, there is no continental law governing seeds in Africa and corporates have taken this as an opportunity to grab resources from the agricultural sector - which still occupies 70 % of the population into Africa - and sell them seed, fertilizers and pesticides. In some regions various stakeholders such as seed companies and their allies, are promoting uniformity in the name of high yield seed and food security. 

Despite the push of multiple legal-political instruments to install industrial seed systems as the vehicle of African agriculture, 80% of seeds used by farmers in Africa come from their own reserves.  In this panel, organised by AFSA, we will learn about two levels of resistance to the African seeds takeover by industry: first is led by civil society organisations at sub regional level, engaging the push of seed law revision favourable to hybrid seeds and GMO’s. Second is at national levels where farmers’ organisations break the law by organising seed festivals; sharing indigenous seed, knowledge and practices.

Speakers:
Jean Paul Sikeli
Mr. Sougalo Soulama
Fassil Gebeyehu Telemtu
Bright Thamie Phiri

Chair:
Famara Diédhiou

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