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It is estimated that by 2030 nearly 50% of the world's population may live in urban areas. Consequently, many millions of acres of productive farmland are expected to be lost to housing and industrial usage. In Uganda, the lack of appropriate farmland, low incomes, unemployment, and natural disasters have resulted in very poor food security. This makes the country’s chances of halving poverty and hunger by 2030 very slim. Uganda and other African countries need to increase agricultural productivity in a sustainable manner through innovative approaches, particularly in dense urban areas.

On top of this, Kampala is facing a major issue with urban waste management, where nearly 28,000 tons of waste are delivered to city landfills each month. However, according to the Kampala Capital City Authority, this represents only 40% of the waste generated in the city. The rest ends up in unauthorized sites. Often on city streets and in dense urban areas, causing significant environmental and human health problems.

So in 2014, a group of students at the Makerere University chapter of IDEAS For Uganda, led by Mr. Paul Matovu, developed an innovative approach to urban micro-gardening and integrated waste management in Kampala, a social enterprise called “Vertical Micro-Gardening” (VMG), the first of its kind in Uganda.

The African Development Bank appoints Atsuko Toda, a Japanese citizen, as its new acting vice president, to be in charge of the critical department of agriculture, human and social development. She's been at the bank since 2016 and has been responsible for it's investments in agri-business companies and its development of special agro-industrial processing zones. So now that she's moved up the ladder, what will she bring to her new role, in a continent that's desperate for agricultural innovation across the entire value chain? The acting Vice President for agriculture, human and social development at the African Development Bank, #AtsukoToda...was interviewed by #CharlesAniagolu. Produced by #NissiGabriel.Subscribe to our Channel for high profile interviews. Follow us on Twitter at https://twitter.com/ARISEtv | and Instagram: https://www.instagram.com/arisenewsofficial | and Facebook: https://www.facebook.com/AriseTVNews | Check out our website www.arise.tv

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ORFC Global 2021 Session

Goats play a transformative role around the world, particularly in harsh environments -  reflecting climate, vegetation or conflict. They transform the most indigestible plant material into meat, milk and skins and are also increasing the economic independence and resilience of rural women. 

Rothamsted is researching the role of goats in smallholder systems in Malawi and Botswana - focused on nutrition, socioeconomics and parasitology (through targeted selective treatment using metabolites from bioactive plants).  Goats have always been a priority for Farm Africa, providing them to vulnerable women living in rural eastern Africa - supported by animal health and business development services, empowering them to increase incomes and improve their families' nutrition. 

Meanwhile, in the UK, Bristol’s Street Goat connects families and individuals with the joys of working with animals and nature - increasing understanding of  their  food.  Local people collectively manage and care for them in urban areas, producing sustainable and healthy animal food products reared on overgrown and unusable urban land.

Chaired by Prof Mark Eisler, the workshop will reflect the transformative role goats are playing in ownership of household assets in Malawi and Botswana, transforming the lives of women and children in Ethiopia and Uganda and turning brambles into milk in Bristol.

Speakers:
Mulugeta Worku
Dr. Lovemore C. Gwiriri
Guru Thiru

Chair:
Prof Mark Eisler

#ORFCGlobal​
https://orfc.org.uk/

ORFC Global 2021 Workshop

The community of Shashe in the central Masvingo province of Zimbabwe is home to 500 farming families. The agricultural calendar here is marked by four seasonal ceremonies and as well as many other rituals that celebrate the relationship of soil and water, that is key to their food sovereignty.

Shashe leader, Nelson Mudzingwa, says, “The soil is very important because every living organism is dependent on it. We were made of soil, live in the soil and walk on the soil. We build on the soil and we farm in the soil, and when we die we shall be returned to the soil. We are soil.” Water is also essential as “it is the blood of the soil and must flow within it, not above it. A living soil should be moist with life in it, allowing germination of plants and their growth. In our bodies water is also important as well as in all other living things that respire or transpire”.

Join Nelson Mudzwinga, La Via Campesina General Coordinator, Elizabeth Mpofu and Vongai Dube to talk about the spiritual beliefs that guide their farming practices.

Speakers:
Elizabeth Mpofu
Vongai Dube
Nelson Mudzingwa

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How can a dragonfly see in slow-motion, or a giant rat's super sense of smell detect tuberculosis? We've pulled some of the most incredible animal abilities from the BBC Archive for our latest compilation.
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