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This is our full interview with Dr. Roberts-Nkrumah, The Department Of Food Production, University Of The West Indies. ▼PRESS: http://www.guardian.co.tt/life....style/2015-11-11/pla https://www.instagram.com/eatahfoodtt▼FACEBOOK: https://www.facebook.com/eatahfood▼TWITTER: https://www.twitter.com/eatahfood
If you have a great passion, the logical thing to do is see the fruit of it. That is simply what our agripreneuer this week is about. He may not know where the Passion fruit got its name from but has certainly mastered how to grow it. I am sure you are curious too..allow me to be your Google today.. Apparently, Passion Fruit was named by the 16th century Spanish Catholic Missionaries in the Amazon region of Brazil. They called it - Passionflower /” flower of the five wounds” after its purple flower which they believed resembled the five wounds of Christ. You are welcome.. .. BTW, have you checked out the first episode on the A-Z of Avocado farming? Here is a link for it https://www.youtube.com/watch?v=kUwpySeUjC0&t=6s…While at it, subscribe and hit the notification bell to get alerts when a video is up! Will yah!
To reach out to this farm, please get in touch via.0722383967
Meet Margaret Lungu, an organic farmer in Zambia 🇿🇲 who uses Gliricidia leaves on her farm in Zambia to improve the quality of the soil.
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Agriculture Commercialisation and the Livelihoods of Smallholder Farmers in Ghana
With his pilgrim's staff and Panama hat, Father Godfrey Nzamujo nips up and down the paths of Songhai, the organic farm he created nearly 30 years ago as a tool against poverty and rural migration in Africa. Duration: 02:21
Obi Nwanne · Oriental Brothers International Band Led By F.Dan. Satch OkparaObi Nwanne℗ 2010 Super InternationalReleased on: 2010-04-25Music Publisher: Copyright ControlAuto-generated by YouTube.
Zimbabwe's facing its worst drought in more than a century. The crisis is spurring the need for innovative farming ideas, and some are turning to hydroponics. Adesewa Josh reports.
#ZimbabweDrought #Hydroponics #FoodAid
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In places around the world, supplies of groundwater are rapidly vanishing. As aquifers decline and wells begin to go dry, people are being forced to confront a growing crisis.
Much of the planet relies on groundwater. And in places around the world – from the United States to Asia, the Middle East, Africa and Latin America – so much water is pumped from the ground that aquifers are being rapidly depleted and wells are going dry.
Groundwater is disappearing beneath cornfields in Kansas, rice paddies in India, asparagus farms in Peru and orange groves in Morocco. As these critical water reserves are pumped beyond their limits, the threats are mounting for people who depend on aquifers to supply agriculture, sustain economies and provide drinking water. In some areas, fields have already turned to dust and farmers are struggling.
Climate change is projected to increase the stresses on water supplies, and heated disputes are erupting in places where those with deep wells can keep pumping and leave others with dry wells. Even as satellite measurements have revealed the problem’s severity on a global scale, many regions have failed to adequately address the problem. Aquifers largely remain unmanaged and unregulated, and water that seeped underground over tens of thousands of years is being gradually used up.
In this documentary, USA TODAY and The Desert Sun investigate the consequences of this emerging crisis in several of the world’s hotspots of groundwater depletion. These are stories about people on four continents confronting questions of how to safeguard their aquifers for the future – and in some cases, how to cope as the water runs out.
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