Agro processing in Nigeria involves adding value to Nigeria agricultural produce. Value-added agriculture generates several billions in economic impact of a country. In fact, adding value to agricultural products beyond the farm gate usually has several times the economic impact of the agricultural production alone.
Agricultural producers receive a much smaller portion of the consumer’s naira than do food processors, especially processors who produce brand name items. Capturing those additional naira by adding value to farm or ranch products is a goal of many producers.
Agro processing in Nigeria today can act as a catalyst towards starting or commencing your own value added business. Visit www.exportbusiness.com for more information

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Wongel Zelalem reports on Congo seizing gold worth $1.9 million in Okapi wildlife reserve from Chinese.

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In this Our Changing Climate environmental video essay, I look at the history of Cuban sustainable agriculture and farming. Specifically, I look at why sustainable and organic methods, such as urban farms and market gardens, proliferated in Cuban farming, and what that might mean for farmers markets and local food systems in countries like the United States. Some of the principles of Cuban agriculture could be used to build a system in opposition to our current industrial food and factory farm system.

Help me make more videos like this via Patreon: http://bit.ly/2iz4lIV
Twitter: https://twitter.com/OurClimateNow
Facebook: https://www.facebook.com/occvideos/
Instagram: https://www.instagram.com/occ.climate/
Email: occ.climate@gmail.com
________

Resources:
1. Bill McKibben's "The Cuba Diet": http://billtotten.blogspot.com..../2005/04/cuba-diet.h
2. Eat Local: Cuba's Urban Gardens Raise Food on Zero Emissions: https://insideclimatenews.org/....news/20090127/eat-lo
3. Creating a Sustainable Urban Agriculture
Revolution: https://scholarsbank.uoregon.e....du/xmlui/bitstream/h
4. Cuba's Green Revolution: https://www.youtube.com/watch?v=KyLU9CP7iRE
5. What Cuba can teach America about organic farming: https://www.youtube.com/watch?v=8MsnXTMC1-E
6. The Paradox of Cuban Agriculture: https://monthlyreview.org/2012..../01/01/the-paradox-o
___________

Music:
I Don't See the Branches I See the Leaves by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://chriszabriskie.com/

Rewound by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://chriszabriskie.com/

Another Version of You by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://chriszabriskie.com/

#farming #climatechange #ourchangingclimate

I use Artlist.io for all my music. You can get 2 months free of Artlist.io with this link: https://artlist.io/Charlie-278823

Tumelo Mothotoane is joined by @IkhweloHC and representatives of #CredoMutwaVillage to unpack the role of traditional healers and medicine in mainstream health.

You'd find it hard to meet a greater enthusiast for farm biodiversity than farm manager Phineas Kibaka. In a tour around a farm in central Kenya he explains how he farms with wildlife following the Integrated Farm Management principles of LEAF (Linking Environment and Farming).
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.

http://cambiarelecose.blogspot.it/

For more information, Sources & Citations, credits, and database of the research sources used:
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Join the conversation on Twitter by using #FoodMyths


How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.

Basil Gelpke and Ray McCormack's ground-breaking film on Peak Oil.

Courtesy of King Lo The Rastar

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