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Conservation agriculture; a farming technique, that's not only raising harvest-yeilds, but is also raising the quality of life, for the small-scale farmers, who use it. Jiitu Abraham was recently in Zambia and got the chance, to speak, with one farmer... who was able to change her own life and the lives of her children, by switching her farming-practice.

Interview Tanjo of Satang Jabang on permaculture
The benefits of permaculture in the Casamance. Tanju, a member of the managing board of the school Satang Jabang relates how the Jardin Botanique in Kafountine was founded. Permaculture being one of the solutions to counter drought in Africa as it preserves and maintains the water balance.

For more information on the permaculture formation:
Centre Satang Jabang:
+221 33 994 85 42
+221 77 564 54 98 (Ousmane)

Ask the Agronomist

Health Benefits of Earthenware


Food cooked in an earthenware clay pot may contain lower amount of fat and calories compared with the food prepare in metal utensils. Clay cookware is safe for almost all types of cooking. You can use it to fry,bake, grill,brown, and serve hot and cold food.

Earthen Pot has lots of benefits
Earthenware is use for baking, grilling, cooking, frying, boiling.

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Courtesy of King Lo The Rastar

This is a recording of a webinar hosted by Pesticide Action Network (PAN) International. Hear farmers from Africa, Asia, Latin America, and North America sharing their experiences and successes in agroecology. This proven approach to farming — grounded in principles of equity, collectivity, and food sovereignty — has enabled farmers around the world to replace dependence on highly hazardous pesticides with healthy, resilient food and farming systems that nourish their communities, ecosystems, and the planet.

Climate change is increasingly posing a challenge to agriculture development in Africa. The destruction caused by floods and the devastation by droughts across the continent demonstrate the threat posed by the unpredictable weather patterns.
This year, Zimbabwe is expecting its biggest harvest of maize in 20 years, a sign that the country could be ending its cycle of food deficits due to successive droughts and a troubled land reform program undertaken in the early 2000's.
Official data shows the country will harvest about 2.7 million metric tons of the staple grain. This would be almost 200 percent higher than last year.
Maize is a staple crop across much of eastern and southern Africa - and it's not just climate change that's causing problems, the Fall Army Worm is too. It's actually the caterpillar of a moth, native to the US. But it hasn't stayed there - the pest is spreading around the world, ruining harvests, like in southern Africa in 2017. But one project in Ghana is helping farmers to fight back against the hungry caterpillars with a smartphone app.
The Global Hunger Index says the western African country of Cameroon experiences moderate levels of hunger - but here conflict is the main reason for food insecurity. Farming has been greatly disrupted in the country’s Far North region where the army is fighting against a Boko Haram insurgency and the West where English speaking separatists are trying to create a breakaway state.


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#Africa #ClimateChange #Agriculture

The webinar will discuss the opportunities, constraints, prospects and limitations of agroecology in Africa. It will explore exactly what agroecology is, the ongoing efforts to popularize it in Africa, the likely positive and negative impacts of its widespread adoption, and its intersection with modern agricultural methods, among other topics.

Panelists include: Irene Egyir, an associate professor in the University of Ghana’s Agricultural Economics Department; Nassib Mugwanya, a Ugandan agricultural communications specialist and PhD candidate at North Carolina State University; Bernard Guri, executive director of the Center for Indigenous Knowledge and Organizational Development, in Ghana; Pacifique Nshimiyimana, an agribusiness entrepreneur in Rwanda, and Charles Nyaaba, head of programs and advocacy for the Peasant Farmers Association. Moderator: Joseph Opoku Gakpo, a journalist from Ghana currently enrolled in a master’s program at North Carolina State University.