⁣Dr. Yosef Ben-Jochannan The African and His Religion

For the utilisation of exploration into the inner and outer verse

⁣The musical traditions of Mitsogho (Gabon) Central

Are superfoods all that they’re cracked up to be? There’s plenty of worldwide hype about eating chia seeds, goji berries and quinoa - but what benefits do they really bring?

This documentary looks at what superfoods do for people and more. How is the healthy eating boom influencing agriculture and business? There are more and more restaurants serving superfoods in Germany. Florian Klar of Bochum opened the first superfood bistro in the Ruhr region about a year ago. He buys in all types of food, using local suppliers when he can, but he also uses exotic superfoods in his meals.

Quinoa, goji berries and chia seeds can now all be found in supermarkets as well. The food industry has discovered selling these products is lucrative and changed its product selection accordingly. Superfoods are simply that a foodstuff contains a high amount of nutrients. "Every country has its own superfood,” says nutritionist Matthias Riedl. Blueberries, flax seed, blackcurrants, and kale are all superfoods native to Germany.

The film also takes viewers to Bolivia, a key quinoa exporter, to see how the hype has influenced farming there. Exports of the so-called "Inca corn” quadrupled between 2007 and 2013. The rising price of quinoa on global markets has led Andean farmers to increase the size of their fields. Yet after just two straight years of quinoa harvests, the soil is already exhausted and barren.

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Captain Traore came to power in a military coup in 2022, ousting a government that he criticized for its inefficacy in addressing security threats and economic mismanagement. His leadership has been characterized by promises of reform and a strong focus on combating corruption, restoring public trust, and tackling insecurity, particularly the threat posed by extremist groups.

Traore’s government initially garnered widespread support, particularly among young Burkinabé citizens who viewed him as a symbol of hope and change. However, his administration has faced growing criticism and internal challenges, which culminated in the decision to dissolve the government.►Footages are commercially licensed through Videoblocks, Filmpac, and Artgrid.

►Music: All music used is licensed from various music websites.

►We want to mention that this video is the original content of the Trhive City channel, it takes a lot of time and energy to create content and that motivates and inform other people.

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1) This video has no negative impact on the original works
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⁣Mzansi's Youngest Sangoma, this plays in the southern part of Africa, the initiate is very young, but as we know, you can get your ancestral calling either very young or when your a bit older, Malidoma Some also talks about this, go look it up.
footage taken from Daily SunTV

Essex County College's Africana Institute's Garvey/Nkrumah Lecture Series from 2014 featuring Dr. Leonard Jeffries. Created by the Essex County College Media Production & Technology Center.

Powerful Lecture on Bioelectric Cell Food
The 2012 Second Edition of Oxford Encyclopedia of Food and Drink in America acclaims: ‘...the raw food movement owes much to Dr. Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’

Dr. Airs LaTham studied at the University of Legon in Ghana, as well as New York University, and graduated from the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics. Professor LaTham taught Spanish, Kiswahili and English as a Second Language (ESL) at the secondary school level in New York City and New Jersey. He taught at California’s College of San Mateo, Fullerton Community College, and Sullivan Language Institute, Cornell University in New York and Brown University in Rhode Island. Dr. LaTham was an administrator at the Tanganyika International School in Dar Es Salaam, Tanzania. He also served as a Bilingual Curriculum Writer and Second Language Specialist for the San Francisco and San Bernardino Unified School Districts in California. Dr. Aris LaTham was the keynote presenter at the 2009 International Vegan Festival in Rio de Janeiro and lectured in the School of Nutrition at Universidade Federal de Santa Catarina, Florianopolis Campus in Brazil.

In2004Dr.LaThamwashonoredasakeynotepresentertothe36t hWorldVegetarianCongressinFlorianopolis, Brazil, in 2005 at the European Vegetarian Congress in Riccione, Italy and at the 2009 International Vegan Festival in Rio De Janeiro, Brazil. Dr. LaTham was a featured presenter at the World VegFest in Dubai, UAE and Chennai, India in 2014.

Dr. Aris LaTham was born in Gatun, Panama Canal Zone. He is a direct descendant of an African-Caribbean family of Culinary Griots who has become a world-renowned crusader in the area of wholesome foods. His linguistic and culinary interests have been shared with many diverse people throughout Africa, Asia, the Americas, Australia, the Caribbean and Europe

Dr. LaTham, who is self-learned in the Culinary Arts and Sciences through his private ten thousand-volume library collection, is the originator of SUNFIRED CUISINE and PARADISE PIES . SUNFIRED FOODS have been featured by Black Entertainment Television (BET), the Food Network, Temple University Medical School Forum, Organic Food Producers Association of North America, Family Channel’s ‘Body by Jake’, CNBC: Alive and Wellness, ABC: Eye Witness News, CBS News, Jamaica’s CVM TV, and TVJ’s Frontline with Ian Boyne and numerous Worldwide Television and Radio Magazines. He was an Executive Chef at Hippocrates Health Institute, West Palm Beach, Florida.

Dr. Aris LaTham, ‘The Sunfired Gourmet’ , has been a vegetarian for 48 years and has eaten Sunfired Foods exclusively for the past 42 years. Dr. LaTham was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines. Newspapers, including the Washington Post, Philadelphia Enquirer, Harlem’s Amsterdam News, Jamaica’s Gleaner and Observer, have reviewed the Sunfired Cuisine. Dr. LaTham was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort in Negril. He has served as an Executive Food Service Consultant to Island Outpost’s Strawberry Hill Resort in Irish Town, The Cave, and the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. ‘Sunfired Edible Arts’, education, nutrition, detox, catering, and consulting services are available through www.sunfired.com .

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Topic:

Pre-Colonial Afrikan-Centered Development

1. Spiritual, Social, Political and Economic Aspects of the Development of Afrikan Societies

2. Ubuntu

3. Are we connected to the past? If so how? If not why not? [Epigenetics]

4. Nile Valley Civilizations as a model of Afrikan Development


Readings:

How Europe Underdeveloped Africa [Walter Rodney]
Chapter 2 -- How Africa Developed before the Coming of Europeans-Up to the Fifteenth Century

Zulu Traditional Healing, Afrikan Worldview and the Practice of Ubuntu: Deep thought for Afrikan/Black Psychology [Kevin Washington]


Dr. Ambakisye-Okang Olatunde Dukuzumurenyi

Lecturer, Faculty of Business and Economics
Associate Director, Research & Publication
Editor-in-Chief/Managing Editor East Afrikan Journal of Research
Tumaini University Iringa University College
Tanzania, East Afrika


Dr. Ambakisye-Okang Olatunde Dukuzumurenyi a citizen of the United States of America and expatriate resident of the United Republic of Tanzania. Dr. Dukuzumurenyi is a graduate of Grambling State University, Grambling, LA with a Bachelors of Arts in History and Masters of Public Administration in Public Administration with emphasis in Health Service Administration and of Southern University A & M College with an earned Doctorate of Philosophy in Public Policy Analysis from the Nelson Mandela School of Public Policy and Urban Affairs. Dr. Dukuzumurenyi is an Afrikan-centered educator, public policy analyst, public administration scholar, political scientist, and public lecturer on Afrikan education, history, economics, politics and spirituality emphasizing systems design and strategic planning in the development of Afrikan political, military, social and economic agency. He has served the Afrikan community as an Afrikan American Studies, Geography and Economics teacher in the East Baton Rouge Parish School System of the United States for nine years, as an Adjunct Professor of Political Science at Southern University A & M College in Baton Rouge, Louisiana for one year and as Associate Director of Research and Publication, Editor of the Journal of East Afrikan Research and Lecturer on the Faculties of Education, Cultural Anthropology and Tourism, Business and Development Studies at the University of Iringa in the United Republic of Tanzania, East Afrika for two years. The guiding influences for Dr. Dukuzumurenyi have been the works of Dr. Amos N. Wilson, Dr. Asa Hilliard, Dr. John Henrik Clarke, Dr. Yosef Ben-Jochanan, Dr. Marimba Ani, Mwalimu Julius Nyerere, Osagyefo Kwame Nkrumah, Minister Malcolm X, Stephen Biko, Shaka Zulu, Mangaliso Sobukwe & Ptahhotep to name only a select few.

Episode S0080, Recorded on January 23, 1973

Guests: Huey P. Newton, Lanny Sinkin, Patricia Holland, Gary Mounce

For more information about this program, see: http://digitalcollections.hoover.org/objects/6257

For more information about the Firing Line broadcast records at the Hoover Institution Archives, see:
http://www.oac.cdlib.org/finda....id/ark:/13030/kt6m3n

© The Board of Trustees of the Leland Stanford Junior University. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of the Board of Trustees of the Leland Stanford Junior University is prohibited and strictly enforced.