⁣Agroforestry - How it Works

The Food and Agriculture Organisation FAO, is calling for the transformation of Africa’s agri-food system to make healthy diets more affordable. A new report shows Africans are missing out on the nutritiuos foods such as fruits, vegetables and animal proteins due to high costs. The report also shows the number of undernourished in the continent has risen to over two hundred and fifty million people.

This video highlights the activities of a project on improving value addition and marketing of milk for smallholders in the East African region. The project is coordinated at the Kenya Agriculture and Livestock Research Organisation (KALRO) and sponsored by East African Agricultural Productivity Project (EAAPP)

Conservation agriculture; a farming technique, that's not only raising harvest-yeilds, but is also raising the quality of life, for the small-scale farmers, who use it. Jiitu Abraham was recently in Zambia and got the chance, to speak, with one farmer... who was able to change her own life and the lives of her children, by switching her farming-practice.

Testimonies on how Soybeans production is transforming lives of urban and rural youths.