What do trees talk about? In the Douglas fir forests of Canada, see how trees “talk” to each other by forming underground symbiotic relationships—called mycorrhizae—with fungi to relay stress signals and share resources with one another.
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Read ‘Talking Trees’ in the June 2018 issue of National Geographic magazine to learn more about the Douglas fir forests of Canada and the work of forest ecologist Suzanne Simard.

How Trees Secretly Talk to Each Other in the Forest | Decoder
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The African Development Bank appoints Atsuko Toda, a Japanese citizen, as its new acting vice president, to be in charge of the critical department of agriculture, human and social development. She's been at the bank since 2016 and has been responsible for it's investments in agri-business companies and its development of special agro-industrial processing zones. So now that she's moved up the ladder, what will she bring to her new role, in a continent that's desperate for agricultural innovation across the entire value chain? The acting Vice President for agriculture, human and social development at the African Development Bank, #AtsukoToda...was interviewed by #CharlesAniagolu. Produced by #NissiGabriel.Subscribe to our Channel for high profile interviews. Follow us on Twitter at https://twitter.com/ARISEtv | and Instagram: https://www.instagram.com/arisenewsofficial | and Facebook: https://www.facebook.com/AriseTVNews | Check out our website www.arise.tv

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Management tool, checklist, reminder: audits - whether internal or external - work well for Anne Wangechi and her team. From a farm on the northern slopes of Mount Kenya she shows how.
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.

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How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.

ORFC Global 2021 Session

Goats play a transformative role around the world, particularly in harsh environments -  reflecting climate, vegetation or conflict. They transform the most indigestible plant material into meat, milk and skins and are also increasing the economic independence and resilience of rural women. 

Rothamsted is researching the role of goats in smallholder systems in Malawi and Botswana - focused on nutrition, socioeconomics and parasitology (through targeted selective treatment using metabolites from bioactive plants).  Goats have always been a priority for Farm Africa, providing them to vulnerable women living in rural eastern Africa - supported by animal health and business development services, empowering them to increase incomes and improve their families' nutrition. 

Meanwhile, in the UK, Bristol’s Street Goat connects families and individuals with the joys of working with animals and nature - increasing understanding of  their  food.  Local people collectively manage and care for them in urban areas, producing sustainable and healthy animal food products reared on overgrown and unusable urban land.

Chaired by Prof Mark Eisler, the workshop will reflect the transformative role goats are playing in ownership of household assets in Malawi and Botswana, transforming the lives of women and children in Ethiopia and Uganda and turning brambles into milk in Bristol.

Speakers:
Mulugeta Worku
Dr. Lovemore C. Gwiriri
Guru Thiru

Chair:
Prof Mark Eisler

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