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On the Banks of the Nile
On the Banks of the Nile Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

This documentary presents us with opulent images of fabulous landscapes and fascinating people that make a living in the Nile valley, between optimism and tradition, with fantasy and creativity.

No other river is as cloaked in mystery as the Nile and no other river rules the surrounding countryside through which it flows quite as much as the Nile.

We experience the dawn of a great civilisation, whose buildings still cause us to stare in sheer astonishment to this very day.
Maintaining and creating habitats on African farms
Maintaining and creating habitats on African farms Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

You'd find it hard to meet a greater enthusiast for farm biodiversity than farm manager Phineas Kibaka. In a tour around a farm in central Kenya he explains how he farms with wildlife following the Integrated Farm Management principles of LEAF (Linking Environment and Farming).
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.

Solar-powered irrigation
Solar-powered irrigation Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

Pumping water to irrigate, or water, crops in fields can be expensive, even when there is a river nearby. In Africa farmers are using the sun to provide the power to deliver just what the plant needs - one drip at a time.

Find out more about farming on the LEAF Virtual Farm Walk website, www.virtualfarmwalk.org

Traditional Forms of Cooking in Earthen Cookware - Health benefits
Traditional Forms of Cooking in Earthen Cookware - Health benefits Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

Health Benefits of Earthenware


Food cooked in an earthenware clay pot may contain lower amount of fat and calories compared with the food prepare in metal utensils. Clay cookware is safe for almost all types of cooking. You can use it to fry,bake, grill,brown, and serve hot and cold food.

Earthen Pot has lots of benefits
Earthenware is use for baking, grilling, cooking, frying, boiling.

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Dr. John Henrik Clarke: The Booker T Washington Era 1895 - 1915
Dr. John Henrik Clarke: The Booker T Washington Era 1895 - 1915 Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

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A Crude Awakening - The Oilcrash
A Crude Awakening - The Oilcrash Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

Basil Gelpke and Ray McCormack's ground-breaking film on Peak Oil.
Soilless agriculture and the future of farming on limited space - Mushroom farming
Soilless agriculture and the future of farming on limited space - Mushroom farming Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

www.Farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content.

#FarmKenya
Visit us today for farming news, agribusiness tips, practical expert advice and industry updates.

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Agroecology: Farmers’ Pathways to Liberation from Pesticides
Agroecology: Farmers’ Pathways to Liberation from Pesticides Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

This is a recording of a webinar hosted by Pesticide Action Network (PAN) International. Hear farmers from Africa, Asia, Latin America, and North America sharing their experiences and successes in agroecology. This proven approach to farming — grounded in principles of equity, collectivity, and food sovereignty — has enabled farmers around the world to replace dependence on highly hazardous pesticides with healthy, resilient food and farming systems that nourish their communities, ecosystems, and the planet.
Kilimo Hai: Going Organic in East Africa - Tanzania & Kenya
Kilimo Hai: Going Organic in East Africa - Tanzania & Kenya Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

How three smallholder farmers in Tanzania and Kenya escaped poverty, hunger and diminishing yields through learning organic farming practises.

A documentary made for IFOAM by Maweni Farm in collaboration with the national organic agriculture movements in Kenya, Tanzania, Uganda, Burundi and Rwanda.
The future of farming in Africa: Fighting climate change and conflict | DW News 29 May 2021
The future of farming in Africa: Fighting climate change and conflict | DW News 29 May 2021 Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

Climate change is increasingly posing a challenge to agriculture development in Africa. The destruction caused by floods and the devastation by droughts across the continent demonstrate the threat posed by the unpredictable weather patterns.
This year, Zimbabwe is expecting its biggest harvest of maize in 20 years, a sign that the country could be ending its cycle of food deficits due to successive droughts and a troubled land reform program undertaken in the early 2000's.
Official data shows the country will harvest about 2.7 million metric tons of the staple grain. This would be almost 200 percent higher than last year.
Maize is a staple crop across much of eastern and southern Africa - and it's not just climate change that's causing problems, the Fall Army Worm is too. It's actually the caterpillar of a moth, native to the US. But it hasn't stayed there - the pest is spreading around the world, ruining harvests, like in southern Africa in 2017. But one project in Ghana is helping farmers to fight back against the hungry caterpillars with a smartphone app.
The Global Hunger Index says the western African country of Cameroon experiences moderate levels of hunger - but here conflict is the main reason for food insecurity. Farming has been greatly disrupted in the country’s Far North region where the army is fighting against a Boko Haram insurgency and the West where English speaking separatists are trying to create a breakaway state.


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