Many hand dug wells dry up at the end of the dry season, because more water is taken out than is coming in by the natural recharge. Reasons of limited groundwater recharge are heavy rainfall in short time, (climate change) compact topsoil layers, erosion because of loss of vegetation, etc. Options to increase the recharge of ground water are above or underground dams, the planting of trees and plants such as vetivar grass, making contour canals etc. An other option is the so called “Tube recharge”. This low-cost option combines a manually drilled hole with a drainage tube, a filter and a small pond. Rainwater, that otherwise would run off to rivers or evaporate, thus penetrates into the ground and reaches the first aquifer.
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Tumelo Mothotoane is joined by @IkhweloHC and representatives of #CredoMutwaVillage to unpack the role of traditional healers and medicine in mainstream health.

The functioning of the forest ecosystem is complex and often not easy to understand. This includes the mycorrhiza, the living community between plants and fungi. This symbiosis is illustrated with an educational film of the nationalparks Bavarian Forest and Šumava.

You'd find it hard to meet a greater enthusiast for farm biodiversity than farm manager Phineas Kibaka. In a tour around a farm in central Kenya he explains how he farms with wildlife following the Integrated Farm Management principles of LEAF (Linking Environment and Farming).
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.

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How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.

Courtesy of King Lo The Rastar

Cantave Jean-Baptiste of Partenariat pour le Développement Local (PDL) in Haiti and Steve Brescia of Groundswell International will share strategies and lessons from rural Haiti.
Haiti is one of the world's most vulnerable countries to climate change.
What is working to strengthen farmer organizations to build resilience and wellbeing through agroecology? How can we spread these successes?

Speakers:
Cantave Jean-Baptiste, Executive Director, PDL
Steve Brescia, Executive Director, Groundswell International

Endorsed by: The Casey and Family Foundation; the Ansara Family Fund; Haiti Development Institute; the Agroecology Fund

Groundswell International and PDL were awarded a grant by the New England International Donors (NEID) Climate Change Giving circle in support of this work in 2018.

The Globe speaks with Benny Wenda...a West Papuan independence leader and Chairman of the United Liberation Movement for West Papua, as Indonesia sends in police to quash ongoing cessation protest.


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The ten-year efforts of the Kaydara Agroecology School Farm, in Senegal, led to concrete benefits for the community and for the environment. Gora Ndiaye, founder of the "African Gardens" association, summarizes the some important features of the project.

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