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#TPAQ: Do Abrahamic Religions Compromise Afrikan Liberation? • ShakaRaFlection
#TPAQ: Do Abrahamic Religions Compromise Afrikan Liberation? • ShakaRaFlection ShakaRa 27 Views • 5 years ago

I recently took part in a conversation on @Afrikan Esquire TV - Do Abrahamic Religions Compromise Afrikan Liberation? Watch Here: https://youtu.be/eo39qaRJmp0

This is my reflection on the conversation itself as well as the ongoing debates coming out of it.

AMILCAR CABRAL, “NATIONAL LIBERATION AND CULTURE”:
https://www.blackpast.org/glob....al-african-history/1

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THE PAN-AFRIKAN QUESTION provides concise answers to popularly asked questions about Pan-Afrikanism. If you have a question that you think needs to be answered, drop in the it comments section & we'll do our best to drop some knowledge.

#PanAfrikanism #BlackNationalism #AfrikanLiberation #TPAQ

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Superfoods – is healthy eating just hype? | DW Documentary | 2020
Superfoods – is healthy eating just hype? | DW Documentary | 2020 Ambakisye-Okang Dukuzumurenyi 27 Views • 5 years ago

Are superfoods all that they’re cracked up to be? There’s plenty of worldwide hype about eating chia seeds, goji berries and quinoa - but what benefits do they really bring?

This documentary looks at what superfoods do for people and more. How is the healthy eating boom influencing agriculture and business? There are more and more restaurants serving superfoods in Germany. Florian Klar of Bochum opened the first superfood bistro in the Ruhr region about a year ago. He buys in all types of food, using local suppliers when he can, but he also uses exotic superfoods in his meals.

Quinoa, goji berries and chia seeds can now all be found in supermarkets as well. The food industry has discovered selling these products is lucrative and changed its product selection accordingly. Superfoods are simply that a foodstuff contains a high amount of nutrients. "Every country has its own superfood,” says nutritionist Matthias Riedl. Blueberries, flax seed, blackcurrants, and kale are all superfoods native to Germany.

The film also takes viewers to Bolivia, a key quinoa exporter, to see how the hype has influenced farming there. Exports of the so-called "Inca corn” quadrupled between 2007 and 2013. The rising price of quinoa on global markets has led Andean farmers to increase the size of their fields. Yet after just two straight years of quinoa harvests, the soil is already exhausted and barren.

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Why People Risk Their Lives To Bleach Their Skin | Shady | Refinery29 - 2019
Why People Risk Their Lives To Bleach Their Skin | Shady | Refinery29 - 2019 Ambakisye-Okang Dukuzumurenyi 27 Views • 5 years ago

On this episode of Shady, our host, Lexy Lebsack travels to the Philippines to uncover the toxic reality of skin bleaching. This cultural trend is practicing world wide even with deadly side effects. Watch this week's Shady to understand the truth about skin bleaching!

ABOUT SERIES
Shady is the side of the beauty world you haven't seen. Hosted by Refinery29 Senior Beauty Editor, Lexy Lebsack, the series swivels between the unexpected and uplifting, dives deep into the dark underbelly of beauty, gives a voice to those trampled by this quickly growing industry, and questions what it’s all worth. From counterfeit makeup to skin trafficking for cosmetic procedures, we go there.

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