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How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.

ORFC Global 2021 Session

Africa faces multiple challenges related to our food systems, including hunger, malnutrition, obesity, noncommunicable diseases, the climate crisis, environmental degradation, loss of biodiversity, cultural erosion, and other climate related shocks, such as pest and disease outbreaks and escalating prices of external inputs. The COVID-19 pandemic has further exposed the weaknesses of current food systems to meet the needs of African peoples. 

These interconnected challenges demand a holistic response, with African civil society and institutions working together to develop African solutions to meet African needs, addressing the gaps and inconsistencies in current frameworks and exploiting the potential of innovative ideas and approaches. 

This session will bring key actors and thinkers from across Africa to debate on the current status of the food system in their part of the continent and suggest solutions to address the challenges.

Speakers:
Gertrude Pswarayi-Jabson
Amadou Kanouté
Nada Trigui

Chair:
Million Belay

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https://orfc.org.uk/

As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient.

The impacts of climate change are further increasing uncertainties and vulnerabilities facing farmers and communities.

Integrated, cross sectoral approaches like agroecology are an important element in the transition process, reducing the environmental footprint of agriculture to guarantee healthy ecosystems that can ensure food and nutrition security for all.

On the base of case studies and interviews from farmers, researchers and decisions makers from France, Mali, Hungary , Argentina this video show how agroecology and political will can help build more resilient farming systems and question the future requirements to up-scale these solutions.

http://www.fao.org/agroecology/en/

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http://www.fao.org/publication....s/card/en/c/d1f541b5

The ten-year efforts of the Kaydara Agroecology School Farm, in Senegal, led to concrete benefits for the community and for the environment. Gora Ndiaye, founder of the "African Gardens" association, summarizes the some important features of the project.

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© FAO: http://www.fao.org

This is the story of oil and gas exploration in the Caribbean and the role played by Trinidad and Tobago in the world's quest for "black gold." The oil industry shapes our lives, rules our economies, and influences our political society. Beginning in 1595, the need only grew for locally available pitch in the Caribbean, and Trinidad and Tobago's reputation began to spread around the world.

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A perfect storm of deportations and pop culture created a violent U.S. inspired gang culture, and Belize is reeling from a spate of recent killings.

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Intervention, le 31 octobre 2019, de Pr. Théophile Obenga lors de l'ouverture du 3ème colloque sur les mathématiques africaines à Baie-Mahault (Guadeloupe).Playlist du colloque: https://www.youtube.com/playli....st?list=PLXR5OhZxsoD