Video hii inaonyesha maamuzi 10 makuu ya kilimo ya kufanya kulingana na habari ya hali ya hewa.

Tazama toleo la Kiingereza kwenye kiunga hapa chini:
https://youtu.be/kSxTq4OW1Fg

Sifa za video:
USDA, USAID, IITA, Kilimo cha Misitu Ulimwenguni, FAO.

Tutembelee → https://iita.org/

Ikiwa wewe ni mpya, tafadhali jiandikishe!

Tutembelee → https://iita.org/

Kama sisi → https://facebook.com/IITA.CGIAR

Tufuate → https://twitter.com/iita_cgiar

Tufuate → https://instagram.com/iita_cgiar/

Pata habari zetu zote za hivi karibuni → http://bulletin.iita.org/

#IITA #kilimo #haliyahewa

The functioning of the forest ecosystem is complex and often not easy to understand. This includes the mycorrhiza, the living community between plants and fungi. This symbiosis is illustrated with an educational film of the nationalparks Bavarian Forest and Šumava.

You'd find it hard to meet a greater enthusiast for farm biodiversity than farm manager Phineas Kibaka. In a tour around a farm in central Kenya he explains how he farms with wildlife following the Integrated Farm Management principles of LEAF (Linking Environment and Farming).
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.

Pumping water to irrigate, or water, crops in fields can be expensive, even when there is a river nearby. In Africa farmers are using the sun to provide the power to deliver just what the plant needs - one drip at a time.

Find out more about farming on the LEAF Virtual Farm Walk website, www.virtualfarmwalk.org

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This instruction video shows the total production chain of Cow peasbased on good practices from land preparation - planting - harvesting. It is meant for extention workers, farm groups or agricicultural students

ORFC Global 2021 Workshop

The community of Shashe in the central Masvingo province of Zimbabwe is home to 500 farming families. The agricultural calendar here is marked by four seasonal ceremonies and as well as many other rituals that celebrate the relationship of soil and water, that is key to their food sovereignty.

Shashe leader, Nelson Mudzingwa, says, “The soil is very important because every living organism is dependent on it. We were made of soil, live in the soil and walk on the soil. We build on the soil and we farm in the soil, and when we die we shall be returned to the soil. We are soil.” Water is also essential as “it is the blood of the soil and must flow within it, not above it. A living soil should be moist with life in it, allowing germination of plants and their growth. In our bodies water is also important as well as in all other living things that respire or transpire”.

Join Nelson Mudzwinga, La Via Campesina General Coordinator, Elizabeth Mpofu and Vongai Dube to talk about the spiritual beliefs that guide their farming practices.

Speakers:
Elizabeth Mpofu
Vongai Dube
Nelson Mudzingwa

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This video explores the different perspectives of food providers on agroecology and the calls from social movements to embed agroecoogy in the struggle for food sovereignty. It focuses on the Declaration of International Forum for Agroecology, which has been advanced by social movements to claim agroecology as a bottom up practice, science and movement and the most important pathway towards a most just, sustainable and viable food and agriculture system.

Visit: http://www.foodsovereignty.org..../forum-agroecology-n to read the declaration and www.agroecologynow.com for more information on this project.

⁣The West Papua National Liberation Army [TPNPB] - 1 Mar 2021