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PYGMIES: SHORT ON LAND [1999] - Cameroon
PYGMIES: SHORT ON LAND [1999] - Cameroon Ambakisye-Okang Dukuzumurenyi 23 Views • 5 years ago

⁣With soft guttural whoops and a tickle of the water, a pygmy man in Central Africa plucks a fish from the river with his bare hands. Another hunter releases a crude arrow into the canopy above. A monkey falls from the trees, shot directly through the heart. Eyes still bulging from the shock, the hunter quickly slots the monkey’s tail under its lolling neck to make a neat bag of his bush meat. It’s skills like these that have allowed the pygmies to live in the rainforest of Cameroon for generations. But now they’re facing stiff competition for their forest range.
With only 7% of the rainforest here protected, there are rich pickings for the loggers. Now logging tracks have spread like spiderwebs through the forest, leaving the pygmies exposed. Perversely, conservationists are also gnawing away at the pygmies' land. Wildlife reserves patrolled by anti-poaching patrols leave just 1% of the forest available for the pygmies. Emile, an old hunter, bemoans the coming of the white men.“Because there’s this protected zone we don’t have enough to hunt. We were forest people, now we’re beggars.”
Caught between two worlds, the pygmies are making their choice. “'Before we used to live in the forest. Then the tall people came and said you can’t live like this. Before, we always used to run away and hide. Then we said this is getting us nowhere and we left the forest.” The pygmies are reaching out, demanding schools and health clinics. Now many families have abandoned their nomadic lifestyle, settling around mission schools.
Yet outside the forest the Pygmies are struggling to find their place. They are forced into jobs that only serve the whites or the Bantu, the predominant black tribe in the area. They’re losing their identity and are being treated like bonded labour, paid with alcohol, food and cast-off clothing. Ironically, many also find work with the logging companies themselves. Hacking down their forest home for a few cents per tree. In a state of rapid cultural transition they don’t know which way to jump. Their culture grates with the loggers’ work ethics. At the local sawmill their ways are tolerated but not respected. “It’s difficult to work with pygmies. When the hunting season or harvest time comes, they simply leave .You can't rely on them. When people won’t change their mentality they can’t be integrated in the workplace' moans the French sawmill manager. Working for hunters is the only other employment around. Tourists pay $20,000 a week to have the pygmies lead them to the prize prey of elephants and gazelles. Its easy work for the pygmies but it’s killing their land as well. The hunters' guns spell danger to the region's elephants.
Back in the forest, in their traditional leaf huts, a band of pygmies try to live as they used to. Their children line up to have their canine teeth filed - the pain is worth it, they say, for this mark of pygmy beauty. The men hunt, the women gather, digging for roots and grubs to be roasted. But even here the lure of a western way of life is drawing people away. The refrain of many mothers is the same. “I want to stay in the village. The most important thing to me is that [my child] can go to school.”
The pygmies are in an impossible situation, their skills, perfected over hundreds of years, are becoming worthless in a world dominated by profit and loss accounts. They are being exploited in the same manner as the ancient rainforest trees: as an expendable commodity with a short term value. Can the pygmies find a successful identity as the modern world closes in?
Produced by Marion Meyer-Hohdahl

Superfoods – is healthy eating just hype? | DW Documentary | 2020
Superfoods – is healthy eating just hype? | DW Documentary | 2020 Ambakisye-Okang Dukuzumurenyi 23 Views • 5 years ago

Are superfoods all that they’re cracked up to be? There’s plenty of worldwide hype about eating chia seeds, goji berries and quinoa - but what benefits do they really bring?

This documentary looks at what superfoods do for people and more. How is the healthy eating boom influencing agriculture and business? There are more and more restaurants serving superfoods in Germany. Florian Klar of Bochum opened the first superfood bistro in the Ruhr region about a year ago. He buys in all types of food, using local suppliers when he can, but he also uses exotic superfoods in his meals.

Quinoa, goji berries and chia seeds can now all be found in supermarkets as well. The food industry has discovered selling these products is lucrative and changed its product selection accordingly. Superfoods are simply that a foodstuff contains a high amount of nutrients. "Every country has its own superfood,” says nutritionist Matthias Riedl. Blueberries, flax seed, blackcurrants, and kale are all superfoods native to Germany.

The film also takes viewers to Bolivia, a key quinoa exporter, to see how the hype has influenced farming there. Exports of the so-called "Inca corn” quadrupled between 2007 and 2013. The rising price of quinoa on global markets has led Andean farmers to increase the size of their fields. Yet after just two straight years of quinoa harvests, the soil is already exhausted and barren.

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The African Resistance to Enslavement Latin America featuring Runoko Rashidi | 26 Aug 2020
The African Resistance to Enslavement Latin America featuring Runoko Rashidi | 26 Aug 2020 Ambakisye-Okang Dukuzumurenyi 23 Views • 5 years ago

WorldBeat Cultural Center Presents: Afro-Mexican History Month

The African Presence in Latin America, a three-part online series featuring renowned historian, Dr. Runoko Rashidi.  This livestreamed event looks at The African Resistance to Enslavement in Latin America, including slave revolts and maroon communities. Event takes place on August 26th, 2020 at 6pm.

The series continues in  September  3. Part 3 is an overview of the African Presence in Latin America Today, including Bolivia, Colombia, Cuba, Brazil, Peru, Ecuador, Mexico and Panama.

Each presentation is beautifully illustrated with brilliant original photographs presented by Dr Runoko Rashidi.


 Runoko Rashidi is an anthropologist and historian with a major focus on what he calls the Global African Presence that is, Africans outside of Africa before and after enslavement. He is the author or editor of eighteen books, the most recent of which are My Global Journeys in Search of the African Presence and Assata-Garvey and Me: A Global African Journey for Children in 2017. As a traveler and researcher Dr. Rashidi has visited 120 countries. As a lecturer and presenter, he has spoken in sixty-five countries. Runoko has worked with and under some of the most distinguished scholars of our generation, including Ivan Van Sertima, John Henrik Clarke, Asa G. Hilliard, Edward Scobie, John G. Jackson, Jan Carew and Yosef ben-Jochannan.

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