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Last December, an Al Jazeera network investigation examined shocking claims that the government of Kenya has been running secret police death squads, tasked with assassinating suspected terrorists and criminals. At the time the Kenyan government strongly refuted the allegations but reports and rumours in Kenya about extra-judicial killings have continued to proliferate.
Ten months on, People and Power asked Mohammed Ali, one of Kenya’s top independent investigative journalists, to find out why.
In this deeply worrying film, Ali discovers that mysterious killings are indeed continuing amid a culture of apparent impunity, leaving Kenyan security forces open to suspicions that they are unaccountable and seemingly out of control.
He discovers that over 1,500 Kenyan citizens have been killed by the police since 2009, and that statistically, Kenyans are currently five times more likely to be shot by a policeman than a criminal.
With often little or no investigation by the Kenyan state into the circumstances surrounding these deaths, he finds evidence to suggest that an increasing number of Kenyan police officers may be complicit in what have been described as summary executions of suspects.
Even the Kenyan army, seen by most Kenyans as less corrupt and more trustworthy than the police, is now allegedly implicated in the torture and forced disappearance of terror suspects in the country’s northeastern region.
This film contains graphic images of violence and its aftermath that some viewers may find disturbing.
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Are superfoods all that they’re cracked up to be? There’s plenty of worldwide hype about eating chia seeds, goji berries and quinoa - but what benefits do they really bring?
This documentary looks at what superfoods do for people and more. How is the healthy eating boom influencing agriculture and business? There are more and more restaurants serving superfoods in Germany. Florian Klar of Bochum opened the first superfood bistro in the Ruhr region about a year ago. He buys in all types of food, using local suppliers when he can, but he also uses exotic superfoods in his meals.
Quinoa, goji berries and chia seeds can now all be found in supermarkets as well. The food industry has discovered selling these products is lucrative and changed its product selection accordingly. Superfoods are simply that a foodstuff contains a high amount of nutrients. "Every country has its own superfood,” says nutritionist Matthias Riedl. Blueberries, flax seed, blackcurrants, and kale are all superfoods native to Germany.
The film also takes viewers to Bolivia, a key quinoa exporter, to see how the hype has influenced farming there. Exports of the so-called "Inca corn” quadrupled between 2007 and 2013. The rising price of quinoa on global markets has led Andean farmers to increase the size of their fields. Yet after just two straight years of quinoa harvests, the soil is already exhausted and barren.
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