Space maximization.

Clean water and sanitation for all by 2030.
How can a Self-supply chain of Simple Market based Affordable Repairable Technologies (SMART) help reaching this goal?

Presented at WEDC 2017.

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Interview Tanjo of Satang Jabang on permaculture
The benefits of permaculture in the Casamance. Tanju, a member of the managing board of the school Satang Jabang relates how the Jardin Botanique in Kafountine was founded. Permaculture being one of the solutions to counter drought in Africa as it preserves and maintains the water balance.

For more information on the permaculture formation:
Centre Satang Jabang:
+221 33 994 85 42
+221 77 564 54 98 (Ousmane)

Interview with Mugove Walter Nyika, coordinator of the 9th International Permaculture Conference and Convergence (IPC9).  The IPC9 will be held in Africa in November of 2009. Nyika discusses the history of Permaculture in Africa, what participants can expect to find at the Conference, why the "Green Revolution" isn't really green, and the role that Permaculture plays in Africa's move toward sustainability.

Hosted by RADA TV Channel: a friend to every farmer
http://www.youtube.com/user/ea....tjamaican101?feature
Public Queries: 1 888 ASK RADA

Health Benefits of Earthenware


Food cooked in an earthenware clay pot may contain lower amount of fat and calories compared with the food prepare in metal utensils. Clay cookware is safe for almost all types of cooking. You can use it to fry,bake, grill,brown, and serve hot and cold food.

Earthen Pot has lots of benefits
Earthenware is use for baking, grilling, cooking, frying, boiling.

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Ibadan, Oyo state, Nigeria (West Africa)


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Courtesy of King Lo The Rastar

ORFC Global 2021 Session

Communities globally are facing unprecedented strain from climate collapse, soil degradation and commercial pressures. However, a return to older varieties of crops vital to the health and wellbeing of growers and their communities has presented a promising and enriching path forward. Drawing from grassroots experiences around the world from farmers in South Africa, China, and Wales this session explores the opportunities our heritage grains present to us to reconnect with more resilient, diverse crops and vibrant traditions through a discussion of millet, rice, and oats and the people who grow them. Although climates, conditions, and situations may differ, the growers offer universal advice on reviving connections to these life-giving grains and aim to inspire similar action in other communities.

Speakers:
Method Gundidza
Gerald Miles
Zhengxi Yang

Chair:
Sinéad Fortune

#ORFCGlobal​
https://orfc.org.uk/