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Management tool, checklist, reminder: audits - whether internal or external - work well for Anne Wangechi and her team. From a farm on the northern slopes of Mount Kenya she shows how.
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.
This is an Afrometrics News, A Research-Based News Podcast, upload covering emerging research from the previous week. You may visit Afrometrics at Afrometrics.org for more.
This episode is another special one, we have a special guest, Dr. Kendall Ware who is a Professor of Mathematics. He joined me for a discussion of his very interesting study titled "The Effect of Black Educators on Black Students' Beliefs Towards Mathematics."
"The Effect of Black Educators on Black Students' Beliefs Towards Mathematics" Paper Link:
https://link.springer.com/arti....cle/10.1007/s43545-0
We will be having more guests on our podcast segment of our research based news show to discuss their studies that have been previously presented on the show.
Please subscribe and like the video! And come back weekly, new research based news uploads will be available weekly on Mondays and podcast uploads featuring guests will be available on Sundays at 4PM EST.
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How can we feed the world—today and tomorrow?
The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.
ORFC Global 2021 Workshop
The community of Shashe in the central Masvingo province of Zimbabwe is home to 500 farming families. The agricultural calendar here is marked by four seasonal ceremonies and as well as many other rituals that celebrate the relationship of soil and water, that is key to their food sovereignty.
Shashe leader, Nelson Mudzingwa, says, “The soil is very important because every living organism is dependent on it. We were made of soil, live in the soil and walk on the soil. We build on the soil and we farm in the soil, and when we die we shall be returned to the soil. We are soil.” Water is also essential as “it is the blood of the soil and must flow within it, not above it. A living soil should be moist with life in it, allowing germination of plants and their growth. In our bodies water is also important as well as in all other living things that respire or transpire”.
Join Nelson Mudzwinga, La Via Campesina General Coordinator, Elizabeth Mpofu and Vongai Dube to talk about the spiritual beliefs that guide their farming practices.
Speakers:
Elizabeth Mpofu
Vongai Dube
Nelson Mudzingwa
#ORFCGlobal
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