Powerful Lecture on Bioelectric Cell Food
The 2012 Second Edition of Oxford Encyclopedia of Food and Drink in America acclaims: ‘...the raw food movement owes much to Dr. Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’

Dr. Airs LaTham studied at the University of Legon in Ghana, as well as New York University, and graduated from the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics. Professor LaTham taught Spanish, Kiswahili and English as a Second Language (ESL) at the secondary school level in New York City and New Jersey. He taught at California’s College of San Mateo, Fullerton Community College, and Sullivan Language Institute, Cornell University in New York and Brown University in Rhode Island. Dr. LaTham was an administrator at the Tanganyika International School in Dar Es Salaam, Tanzania. He also served as a Bilingual Curriculum Writer and Second Language Specialist for the San Francisco and San Bernardino Unified School Districts in California. Dr. Aris LaTham was the keynote presenter at the 2009 International Vegan Festival in Rio de Janeiro and lectured in the School of Nutrition at Universidade Federal de Santa Catarina, Florianopolis Campus in Brazil.

In2004Dr.LaThamwashonoredasakeynotepresentertothe36t hWorldVegetarianCongressinFlorianopolis, Brazil, in 2005 at the European Vegetarian Congress in Riccione, Italy and at the 2009 International Vegan Festival in Rio De Janeiro, Brazil. Dr. LaTham was a featured presenter at the World VegFest in Dubai, UAE and Chennai, India in 2014.

Dr. Aris LaTham was born in Gatun, Panama Canal Zone. He is a direct descendant of an African-Caribbean family of Culinary Griots who has become a world-renowned crusader in the area of wholesome foods. His linguistic and culinary interests have been shared with many diverse people throughout Africa, Asia, the Americas, Australia, the Caribbean and Europe

Dr. LaTham, who is self-learned in the Culinary Arts and Sciences through his private ten thousand-volume library collection, is the originator of SUNFIRED CUISINE and PARADISE PIES . SUNFIRED FOODS have been featured by Black Entertainment Television (BET), the Food Network, Temple University Medical School Forum, Organic Food Producers Association of North America, Family Channel’s ‘Body by Jake’, CNBC: Alive and Wellness, ABC: Eye Witness News, CBS News, Jamaica’s CVM TV, and TVJ’s Frontline with Ian Boyne and numerous Worldwide Television and Radio Magazines. He was an Executive Chef at Hippocrates Health Institute, West Palm Beach, Florida.

Dr. Aris LaTham, ‘The Sunfired Gourmet’ , has been a vegetarian for 48 years and has eaten Sunfired Foods exclusively for the past 42 years. Dr. LaTham was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines. Newspapers, including the Washington Post, Philadelphia Enquirer, Harlem’s Amsterdam News, Jamaica’s Gleaner and Observer, have reviewed the Sunfired Cuisine. Dr. LaTham was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort in Negril. He has served as an Executive Food Service Consultant to Island Outpost’s Strawberry Hill Resort in Irish Town, The Cave, and the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. ‘Sunfired Edible Arts’, education, nutrition, detox, catering, and consulting services are available through www.sunfired.com .

SUBSCRIBE ➡️ http://bit.ly/blackangelmediatv

Apparel and Merchandise inspired by BLACK ANGEL MEDIA. @ http://bit.ly/blkangelmerch6
@ http://bit.ly/blkangelmerch24

B.A.M @ https://linktr.ee/blackangelmagik

Subscribe, Comment, Like and Share


SUBSCRIBE TO THE PATREON CHANNEL
https://www.patreon.com/blackangelmedia

💜 If you would like to Help Support this channel please Donate 💜
@ https://paypal.me/blackangelmagik

Cash app @ https://cash.me/$blackangelmagik

Donate Bitcoin to this channel @ 1AMmFLhCfRoQA3xVUeP2VFsndHbjVgD74g

Donate Eth to this channel @ 0x0b67F122b2658bfBb6649bD15A2c7E526B63BA14

Het ASA Restoration Project werd opgericht in 2008. Directeur van dit project is niemand minder dan Anthony Browder, spreker en historicus. Hij is de eerste persoon van Afrikaanse afkomst die opgravingen in Egypte heeft gefinancierd en uitgevoerd.

================================================================

LET'S STAY CONNECTED
– Abonneer, like en deel ons You Tube Kanaal om het bewustzijn te vergroten binnen onze community.
– Bezoek onze website http://www.houseofkhepera.com/ voor meer informatie over onze cursussen.
– Kom meer te weten over events via onze Facebook pagina https://www.facebook.com/houseofkhepera/.
– Positieve informatie over onze Afrikaanse Identiteit en Cultuur kun je vinden op onze Instagram pagina http://www.instagram.com/houseofkhepera1873.
– Daarnaast nodigen we je uit om een kijkje te nemen op de House of Khepera on demand pagina van Salto (de publieke omroep van Amsterdam) waar je de afleveringen van HoK-TV kunt zien https://www.salto.nl/programma/house-of-khepera/.

HAPI Talks with esteemed scholars and historians Anthony Browder, Dr. Runoko Rashidi and Prof. Hunter Adams about the Blueprint for Black Power!

Please visit www.hapifilm.com to get a copy of the Groundbreaking documentary film HAPI and all the latest HAPI gear.

Cash app: $hapifilm

Probability is the backbone of science, but how well do you understand it? Odds are, not as well as you think; it is a surprisingly subtle concept that is often misunderstood, sometimes even by professionals who use it to guide crucial and far-reaching decisions. In this program, experts from technology, physics, medicine, and programming explore the slippery side of probability and the powerful role it plays in modern life.

This program is part of the Big Ideas Series, made possible with support from the John Templeton Foundation.

Original Program Date: May 30, 2015
Host: John Hockenberry
Participants: Robert Green, Leonard Mlodinow, Masoud Mohseni, Alan Peters

Subscribe to our YouTube Channel for all the latest from WSF.
Visit our Website: http://www.worldsciencefestival.com/
Like us on Facebook: https://www.facebook.com/worldscience...
Follow us on twitter: https://twitter.com/WorldSciFest

Thomas Bayes and the history of A.I. 00:05

John Hockenberry's Introduction 5:48

Participant Introductions 8:51

What is the quantum notion of probability? 10:42

Googles dilation refrigerator 18:41

The Monty Hall problem 22:55

The Girl Named Florida problem 31:33

How does probability influence the medical field 40:45

How can people empower themselves with probability 54:08

How machines calculate probability 1:02:16

What is the Robo-naut? 1:12:50

Are humans relying on probability to determine lifestyle? 1:17:40

It’s happened. The first children genetically engineered with the powerful DNA-editing tool called CRISPR-Cas9 have been born to a woman in China. Their altered genes will be passed to their children, and their children’s children. Join CRISPR’s co-discoverer, microbiologist Jennifer Doudna, as we explore the perils and the promise of this powerful technology. It is not the first time human ingenuity has created something capable of doing us great good and great harm. Are we up to the challenge of guiding how CRISPR will shape the future?

PARTICIPANTS: Jennifer Doudna, Jamie Metzl, William Hurlbut

MODERATOR: Guy McKhann

MORE INFO ABOUT THE PROGRAM AND
PARTICIPANTS: https://www.worldsciencefestiv....al.com/programs/cris

TOPICS
0:00 - Introduction
1:55 - Jennifer Doudna introduction
2:25 - How do we learn to use CRISPR technology wisely?
3:29 - The basics of understanding CRISPR
6:04 - Genetic engineering explainer film
7:39 - How can CRISPR help the worldwide food chain?
9:57 - Genetic disease treatment
14:25 - Improving quality of life
15:55 - Designer babies
17:55 - The gene drive
19:25 - Confronting the ethical implications of CRISPR
23:55 - Jennifer’s childhood in Hawaii
28:25 - Patents
32:08 - Importance of accuracy
32:40 - Germ cells vs somatic cells
35:58 - He Jiankui controversy
40:05 - What makes CRISPR dangerous?
43:48 - How do we enforce regulation of CRISPR use?
53:50 - The aftermath of He Jiankui’s work
1:09:25 - How do we make CRISPR technology accessible globally?
1:14:00 - How do we balance natural biology and CRISPR?
1:18:44 - How will CRISPR impact our future as a species?

PROGRAM CREDITS
- Produced by Nils Kongshaug
- Associate Produced by Emmalina Glinskis
- Music provided by APM
- Additional images and footage provided by: Getty Images, Shutterstock, Videoblocks.
- Recorded at the Simons Foundation's Gerald D. Fishbaum Auditorium

The Kavli Prize recognizes scientists for their seminal advances in astrophysics, nanoscience, and neuroscience. The series, “The Big, the Small, and the Complex,” is sponsored by The Kavli Foundation.

- SUBSCRIBE to our YouTube Channel and "ring the bell" for all the latest videos from WSF
- VISIT our Website: http://www.worldsciencefestival.com
- LIKE us on Facebook: https://www.facebook.com/worldsciencefestival
- FOLLOW us on Twitter: https://twitter.com/WorldSciFest

🔔 Subscribe to Chams Media TV - http://bit.ly/Chams_Media_TV_Subscribe

#LakeTurkanaFish #TheChamwadaReport
Lake Turkana is the largest desert lake in the world, it measures about 249 km long by an average width of 30 km but 48 km at its widest; it is 35m deep.
The lake is endowed with humble resources of fish on the eastern side that has always been a source of livelihoods for communities living along this lake.
The sector is contributing to improvement of livelihoods and because of simple and affordable technologies harvesting, handling and distribution has been made easier

Follow us on our platforms #ChamsMediaDigital
YouTube: https://www.youtube.com/channel/UC8eV...
Facebook(Chams Media Page): https://web.facebook.com/chamsmedia/?...
Facebook(Chamwada Report Page): https://web.facebook.com/thechamwadar...
Facebook(Daring Abroad Page): https://web.facebook.com/DaringAbroad...
Facebook(Alex Chamwada Page): https://web.facebook.com/chamwada.ale...
Twitter(@Chamsmedia): https://twitter.com/ChamsMedia
Twitter(@chamwada_report): https://twitter.com/Chamwada_Report
Twitter(@daringabroadke): https://twitter.com/DaringAbroadKE
Website: https://chamsmedia.com

Where do we get our mathematical symbols from? Why is the set of integers called ℤ ? When was the equals sign first used? How about zero? Good notation tends to catch on quickly, whereas bad notation can obscure beautiful theory.

The lecture explores how the introduction of new notation has paved the way for new leaps in understanding, and considers some mathematical quirks of language, such as what the number 4 in English has in common with the number 11 in Russian.

A lecture by Sarah Hart

The transcript and downloadable versions of the lecture are available from the Gresham College website:
http://www.gresham.ac.uk/lectu....res-and-events/maths

Gresham College has been giving free public lectures since 1597. This tradition continues today with all of our five or so public lectures a week being made available for free download from our website. There are currently over 2,000 lectures free to access or download from the website.

Website: https://gresham.ac.uk
Twitter: https://twitter.com/greshamcollege
Facebook: https://facebook.com/greshamcollege
Instagram: https://instagram.com/greshamcollege

Lucie Green takes us on a journey from the centre of the sun to planet earth in a run-down of the latest solar physics research.
Watch the Q&A here: https://www.youtube.com/watch?v=0JkxTILe2Nk

Lucie's book "15 Million Degrees: A Journey to the Centre of the Sun" is available to buy now - https://geni.us/2oB8V

110 times wider than Earth; 15 million degrees at its core; an atmosphere so huge that Earth is actually within it: come and meet the star of our solar system.

Light takes eight minutes to reach Earth from the surface of the Sun. But its journey within the Sun takes hundreds of thousands of years. What is going on in there? What are light and heat? How does the Sun produce them and how on earth did scientists discover this? Since the Royal Institution was founded in 1799 our knowledge of the Sun has changed dramatically and much of the work was carried out at the Ri.

Join Lucie Green for an enlightening talk, taking you from inside the Sun to its surface and to Earth, to discover how the Sun works, how a solar storm can threaten the modern technology that society relies on and more of the latest research in solar physics.

Lucie Green is a Professor of Physics based at the Mullard Space Science Laboratory, UCL’s Department of Space and Climate Physics. She studies activity in the atmosphere of our nearest star, the Sun. In particular, she looks at immense magnetic fields in the Sun’s atmosphere which sporadically erupt into the Solar System.

Lucie is very active in public engagement with science, regularly giving public talks and appearing on TV shows like Sky at Night.

Subscribe for regular science videos: http://bit.ly/RiSubscRibe

The Ri is on Twitter: http://twitter.com/ri_science
and Facebook: http://www.facebook.com/royalinstitution
and Tumblr: http://ri-science.tumblr.com/
Our editorial policy: http://www.rigb.org/home/editorial-policy
Subscribe for the latest science videos: http://bit.ly/RiNewsletter

Product links on this page may be affiliate links which means it won't cost you any extra but we may earn a small commission if you decide to purchase through the link.