Sustainable Land Management: Agroforestry, Forest ManagementOther: Climate Change Adaptation.

What might seem as waste to Africa’s many herbivores is gold to the Dung Beetle who needs animals dung for its species survival. Not only do these dung beetles gather and roll as much dung as possible but they will even resort to high jacking another’s ball, which it has spent many hours perfecting. But not without a fight.

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It is estimated that by 2030 nearly 50% of the world's population may live in urban areas. Consequently, many millions of acres of productive farmland are expected to be lost to housing and industrial usage. In Uganda, the lack of appropriate farmland, low incomes, unemployment, and natural disasters have resulted in very poor food security. This makes the country’s chances of halving poverty and hunger by 2030 very slim. Uganda and other African countries need to increase agricultural productivity in a sustainable manner through innovative approaches, particularly in dense urban areas.

On top of this, Kampala is facing a major issue with urban waste management, where nearly 28,000 tons of waste are delivered to city landfills each month. However, according to the Kampala Capital City Authority, this represents only 40% of the waste generated in the city. The rest ends up in unauthorized sites. Often on city streets and in dense urban areas, causing significant environmental and human health problems.

So in 2014, a group of students at the Makerere University chapter of IDEAS For Uganda, led by Mr. Paul Matovu, developed an innovative approach to urban micro-gardening and integrated waste management in Kampala, a social enterprise called “Vertical Micro-Gardening” (VMG), the first of its kind in Uganda.

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In this 17 minute film on plant and seed propagation, Tholina shares her lifelong knowledge and skills on how to set up an efficient nursery. She tells us about her techniques for seed selection, storage and propagation. And shows us some tricks on taking vegetative cuttings for vegetables, herbs and other hard wood species, as well as the different soil preparations and watering approaches to be considered – all using what we have available to us.

Introducing Ndanifor Permaculture Eco-Village project of Better World Cameroon, a rural demonstration and education site in Bafut, North West Cameroon. This project is connected to GEN Africa. We promote Permaculture with an African perspective through intercultural exchange, Youth and Women's empowerment and sustainable farming programs. visit http://betterworld-cameroon.co....m/what-we-do/project

Interview Tanjo of Satang Jabang on permaculture
The benefits of permaculture in the Casamance. Tanju, a member of the managing board of the school Satang Jabang relates how the Jardin Botanique in Kafountine was founded. Permaculture being one of the solutions to counter drought in Africa as it preserves and maintains the water balance.

For more information on the permaculture formation:
Centre Satang Jabang:
+221 33 994 85 42
+221 77 564 54 98 (Ousmane)

Health Benefits of Earthenware


Food cooked in an earthenware clay pot may contain lower amount of fat and calories compared with the food prepare in metal utensils. Clay cookware is safe for almost all types of cooking. You can use it to fry,bake, grill,brown, and serve hot and cold food.

Earthen Pot has lots of benefits
Earthenware is use for baking, grilling, cooking, frying, boiling.

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This is an Afrometrics News, A Research-Based News Podcast, upload covering emerging research from the previous week. You may visit Afrometrics at Afrometrics.org for more.

This episode is another special one, we have a special guest, Dr. Kendall Ware who is a Professor of Mathematics. He joined me for a discussion of his very interesting study titled "The Effect of Black Educators on Black Students' Beliefs Towards Mathematics."

"The Effect of Black Educators on Black Students' Beliefs Towards Mathematics" Paper Link:

https://link.springer.com/arti....cle/10.1007/s43545-0

We will be having more guests on our podcast segment of our research based news show to discuss their studies that have been previously presented on the show.

Please subscribe and like the video! And come back weekly, new research based news uploads will be available weekly on Mondays and podcast uploads featuring guests will be available on Sundays at 4PM EST.

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How three smallholder farmers in Tanzania and Kenya escaped poverty, hunger and diminishing yields through learning organic farming practises.

A documentary made for IFOAM by Maweni Farm in collaboration with the national organic agriculture movements in Kenya, Tanzania, Uganda, Burundi and Rwanda.