Powerful Lecture on Bioelectric Cell Food
The 2012 Second Edition of Oxford Encyclopedia of Food and Drink in America acclaims: ‘...the raw food movement owes much to Dr. Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’

Dr. Airs LaTham studied at the University of Legon in Ghana, as well as New York University, and graduated from the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics. Professor LaTham taught Spanish, Kiswahili and English as a Second Language (ESL) at the secondary school level in New York City and New Jersey. He taught at California’s College of San Mateo, Fullerton Community College, and Sullivan Language Institute, Cornell University in New York and Brown University in Rhode Island. Dr. LaTham was an administrator at the Tanganyika International School in Dar Es Salaam, Tanzania. He also served as a Bilingual Curriculum Writer and Second Language Specialist for the San Francisco and San Bernardino Unified School Districts in California. Dr. Aris LaTham was the keynote presenter at the 2009 International Vegan Festival in Rio de Janeiro and lectured in the School of Nutrition at Universidade Federal de Santa Catarina, Florianopolis Campus in Brazil.

In2004Dr.LaThamwashonoredasakeynotepresentertothe36t hWorldVegetarianCongressinFlorianopolis, Brazil, in 2005 at the European Vegetarian Congress in Riccione, Italy and at the 2009 International Vegan Festival in Rio De Janeiro, Brazil. Dr. LaTham was a featured presenter at the World VegFest in Dubai, UAE and Chennai, India in 2014.

Dr. Aris LaTham was born in Gatun, Panama Canal Zone. He is a direct descendant of an African-Caribbean family of Culinary Griots who has become a world-renowned crusader in the area of wholesome foods. His linguistic and culinary interests have been shared with many diverse people throughout Africa, Asia, the Americas, Australia, the Caribbean and Europe

Dr. LaTham, who is self-learned in the Culinary Arts and Sciences through his private ten thousand-volume library collection, is the originator of SUNFIRED CUISINE and PARADISE PIES . SUNFIRED FOODS have been featured by Black Entertainment Television (BET), the Food Network, Temple University Medical School Forum, Organic Food Producers Association of North America, Family Channel’s ‘Body by Jake’, CNBC: Alive and Wellness, ABC: Eye Witness News, CBS News, Jamaica’s CVM TV, and TVJ’s Frontline with Ian Boyne and numerous Worldwide Television and Radio Magazines. He was an Executive Chef at Hippocrates Health Institute, West Palm Beach, Florida.

Dr. Aris LaTham, ‘The Sunfired Gourmet’ , has been a vegetarian for 48 years and has eaten Sunfired Foods exclusively for the past 42 years. Dr. LaTham was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines. Newspapers, including the Washington Post, Philadelphia Enquirer, Harlem’s Amsterdam News, Jamaica’s Gleaner and Observer, have reviewed the Sunfired Cuisine. Dr. LaTham was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort in Negril. He has served as an Executive Food Service Consultant to Island Outpost’s Strawberry Hill Resort in Irish Town, The Cave, and the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. ‘Sunfired Edible Arts’, education, nutrition, detox, catering, and consulting services are available through www.sunfired.com .

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Episode S0080, Recorded on January 23, 1973

Guests: Huey P. Newton, Lanny Sinkin, Patricia Holland, Gary Mounce

For more information about this program, see: http://digitalcollections.hoover.org/objects/6257

For more information about the Firing Line broadcast records at the Hoover Institution Archives, see:
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© The Board of Trustees of the Leland Stanford Junior University. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of the Board of Trustees of the Leland Stanford Junior University is prohibited and strictly enforced.

Rarely seen footage of Martin Luther King, Jr., speaking to students at Barratt Junior High School in Philadelphia on October 26, 1967, where he delivered his speech "What Is Your Life's Blueprint?"

Video used by permission of The School District of Philadelphia. All rights reserved.
Speech reprinted in A Time to Break Silence: The Essential Works of Martin Luther King, Jr., for Students, part of the King Legacy Series, published by Beacon Press. This is the first time the speech has been published in its entirety.

About A Time to Break Silence: http://www.thekinglegacy.org/b....ooks/time-break-sile
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“Where Do We Go From Here?”
Delivered at the 11th Annual SCLC Convention in Atlanta, Georgia.
Comprehensive collection can be purchased here... https://amzn.to/2KkYhAJ

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For decades, biologists have read and edited DNA, the code of life. Revolutionary developments are giving scientists the power to write it. Instead of tinkering with existing life forms, synthetic biologists may be on the verge of writing the DNA of a living organism from scratch. In the next decade, according to some, we may even see the first synthetic human genome. Join a distinguished group of synthetic biologists, geneticists and bioengineers who are edging closer to breathing life into matter.

This program is part of the Big Ideas Series, made possible with support from the John Templeton Foundation.

Original Program Date: June 4, 2016
MODERATOR: Robert Krulwich
PARTICIPANTS: George Church, Drew Endy, Tom Knight, Pamela Silver

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Synthetic Biology and the Future of Creation 00:00

Participant Intros 3:25

Ordering DNA from the internet 8:10

How much does it cost to make a synthetic human? 13:04

Why is yeast the best catalyst 20:10

How George Church printed 90 billion copies of his book 26:05

Creating synthetic rose oil 28:35

Safety engineering and synthetic biology 37:15

Do we want to be invaded by bad bacteria? 45:26

Do you need a human gene's to create human cells? 55:09

The standard of DNA sequencing in utero 1:02:27

The science community is divided by closed press meetings 1:11:30

The Human Genome Project. What is it? 1:21:45

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. [6/2018] [Show ID: 33486]

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