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Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

Producing healthy food simplified permaculture.

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

Fertile land is scarce in Egypt. All of life depends on water from the Nile River. 85 million Eyptians are settled along its banks. The rest of the country is desert. Egyptian and German scientists have now found a way of cultivating forests in the desert sand.

It looks like a fata morgana. But the forests in the Egyptian desert are real. They're watered with processed sewage. 24 such forests have sprung up across the country over the past eight years. The sewage is rich in nutrients and fuels the growth of plants like mahagony, eucalyptus and sisal.

A Report by Florian Nusch

Global 3000 home page: http://www.dw.de/program/global-3000/s-11487-9798

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

Moringa Oleifera is a fast-growing tree with extremely high nutritional values. In Togo, Kinomé has supported moringa production, transformation, commercialisation and consumption, in order to improve child nutrition and create new sources of incomes.

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

What do trees talk about? In the Douglas fir forests of Canada, see how trees “talk” to each other by forming underground symbiotic relationships—called mycorrhizae—with fungi to relay stress signals and share resources with one another.
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National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.

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Read ‘Talking Trees’ in the June 2018 issue of National Geographic magazine to learn more about the Douglas fir forests of Canada and the work of forest ecologist Suzanne Simard.

How Trees Secretly Talk to Each Other in the Forest | Decoder
https://youtu.be/7kHZ0a_6TxY

National Geographic
https://www.youtube.com/natgeo

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

http://www.greenpeace.org/afri....ca/en/campaigns/Ecol

Farmers in Kenya are dealing with the challenges created by a changing climate by making the switch to ecological farming.

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

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Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

This instruction video shows the total production chain of Cow peasbased on good practices from land preparation - planting - harvesting. It is meant for extention workers, farm groups or agricicultural students

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

ORFC Global 2021 Session

Communities globally are facing unprecedented strain from climate collapse, soil degradation and commercial pressures. However, a return to older varieties of crops vital to the health and wellbeing of growers and their communities has presented a promising and enriching path forward. Drawing from grassroots experiences around the world from farmers in South Africa, China, and Wales this session explores the opportunities our heritage grains present to us to reconnect with more resilient, diverse crops and vibrant traditions through a discussion of millet, rice, and oats and the people who grow them. Although climates, conditions, and situations may differ, the growers offer universal advice on reviving connections to these life-giving grains and aim to inspire similar action in other communities.

Speakers:
Method Gundidza
Gerald Miles
Zhengxi Yang

Chair:
Sinéad Fortune

#ORFCGlobal​
https://orfc.org.uk/

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

ORFC Global 2021 Session

Africa faces multiple challenges related to our food systems, including hunger, malnutrition, obesity, noncommunicable diseases, the climate crisis, environmental degradation, loss of biodiversity, cultural erosion, and other climate related shocks, such as pest and disease outbreaks and escalating prices of external inputs. The COVID-19 pandemic has further exposed the weaknesses of current food systems to meet the needs of African peoples. 

These interconnected challenges demand a holistic response, with African civil society and institutions working together to develop African solutions to meet African needs, addressing the gaps and inconsistencies in current frameworks and exploiting the potential of innovative ideas and approaches. 

This session will bring key actors and thinkers from across Africa to debate on the current status of the food system in their part of the continent and suggest solutions to address the challenges.

Speakers:
Gertrude Pswarayi-Jabson
Amadou Kanouté
Nada Trigui

Chair:
Million Belay

#ORFCGlobal​
https://orfc.org.uk/

Ambakisye-Okang Dukuzumurenyi
9 विचारों · 3 वर्षों पहले

How three smallholder farmers in Tanzania and Kenya escaped poverty, hunger and diminishing yields through learning organic farming practises.

A documentary made for IFOAM by Maweni Farm in collaboration with the national organic agriculture movements in Kenya, Tanzania, Uganda, Burundi and Rwanda.




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