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Mounting evidence suggests a lot of published research is false.
Check out Audible: http://bit.ly/AudibleVe
Support Veritasium on Patreon: http://bit.ly/VePatreon
Patreon supporters:
Bryan Baker, Donal Botkin, Tony Fadell, Jason Buster, Saeed Alghamdi
More information on this topic: http://wke.lt/w/s/z0wmO
The Preregistration Challenge: https://cos.io/prereg/
Resources used in the making of this video:
Why Most Published Research Findings Are False:
http://journals.plos.org/plosm....edicine/article?id=1
Trouble at the Lab:
http://www.economist.com/news/....briefing/21588057-sc
Science isn't broken:
http://fivethirtyeight.com/fea....tures/science-isnt-b
Visual effects by Gustavo Rosa
The rich in Germany been never been as well-off as they are today and assets have never been so unevenly distributed. But who are they? How do they live? And what do they think of their country? A journey into the discreet world of the super-rich.
One percent of Germans own over a quarter of the country's assets, whilst half of the country’s citizens have no assets at all. But while the German media report on the growing poverty in the country on a daily basis, little is known about the super-rich. They keep a very low profile and can walk the streets unrecognized. "Manager Magazin” says there were around 200 billionaires living in Germany in 2018, and their numbers are increasing. The documentary "Top of the World" asks why rich Germans are so unwilling to talk about their wealth. Its author immerses himself in the discreet world of big money and meets financial advisors with 800 years of family tradition behind them and billionaires such as drugstore king Dirk Rossmann and mail-order company heir Michael Otto - as well as a self-made businessmen such as Rainer Schaller. They talk about their notions of money and justice, the origins of their wealth and their fear of social envy.
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Imagine transforming barren and empty landscapes into abundant food forests, layered with mangoes, legumes, garlic, herbs and corn.
SwaYYam in South India is doing just this by using agroforestry and alley cropping to revitalise soils, produce an abundance of crops and educate local farmers.
Agroforestry and alley cropping allow multiple crops to be stacked in one space, with tree crops providing shelter for low-lying plants and holding water in the soil with their roots. Fast growing biomass plants are used as groundcover and then as a mulch to feed the soil. Nitrogen-fixers make nitrogen available in the soil for other plants and a range of crops are grown for year-round food.
Swales and ploughing on the contour work with the land's orientation to maximise water capture. Deep irrigation and pitcher irrigation take water deep to the roots of trees, especially young sapling plantings.
SwaYYAm and their educational centre, Open Shell Farm, enables local farmers to learn regenerative farming methods, helping them create their own sustainable incomes through healthy soils and bountiful harvests.
SwaYYAm is a recipient of the 2020 Permaculture Magazine Prize: https://www.permaculture.co.uk..../articles/2020-perma
Malvikaa from SwaYYam shares the story of the project and some of their techniques in PM108: https://www.permaculture.co.uk/issue/summer-2021
Agro processing in Nigeria involves adding value to Nigeria agricultural produce. Value-added agriculture generates several billions in economic impact of a country. In fact, adding value to agricultural products beyond the farm gate usually has several times the economic impact of the agricultural production alone.
Agricultural producers receive a much smaller portion of the consumer’s naira than do food processors, especially processors who produce brand name items. Capturing those additional naira by adding value to farm or ranch products is a goal of many producers.
Agro processing in Nigeria today can act as a catalyst towards starting or commencing your own value added business. Visit www.exportbusiness.com for more information
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