Coconut Value addition for textile
#valueaddition
Coconut value addition breaking in the lucrative textile industry

COCONUT VALUE ADDITION: The untapped coconut gem Kenyans aren't utilising
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Many hand dug wells dry up at the end of the dry season, because more water is taken out than is coming in by the natural recharge. Reasons of limited groundwater recharge are heavy rainfall in short time, (climate change) compact topsoil layers, erosion because of loss of vegetation, etc. Options to increase the recharge of ground water are above or underground dams, the planting of trees and plants such as vetivar grass, making contour canals etc. An other option is the so called “Tube recharge”. This low-cost option combines a manually drilled hole with a drainage tube, a filter and a small pond. Rainwater, that otherwise would run off to rivers or evaporate, thus penetrates into the ground and reaches the first aquifer.
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Wongel Zelalem reports on Congo seizing gold worth $1.9 million in Okapi wildlife reserve from Chinese.

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The African Development Bank appoints Atsuko Toda, a Japanese citizen, as its new acting vice president, to be in charge of the critical department of agriculture, human and social development. She's been at the bank since 2016 and has been responsible for it's investments in agri-business companies and its development of special agro-industrial processing zones. So now that she's moved up the ladder, what will she bring to her new role, in a continent that's desperate for agricultural innovation across the entire value chain? The acting Vice President for agriculture, human and social development at the African Development Bank, #AtsukoToda...was interviewed by #CharlesAniagolu. Produced by #NissiGabriel.Subscribe to our Channel for high profile interviews. Follow us on Twitter at https://twitter.com/ARISEtv | and Instagram: https://www.instagram.com/arisenewsofficial | and Facebook: https://www.facebook.com/AriseTVNews | Check out our website www.arise.tv

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How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.