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Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based Martin Crawford is one of the pioneers of forest gardening. Starting out with a flat field in 1994, his land has been transformed into a woodland and serves as an educational resource for others interested in forest gardening. This short film by Thomas Regnault focuses on Crawford's forest garden, which is abundant, diverse, edible, and might be one answer to the future of food systems.
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The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners.
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A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future | Short Film Showcase
https://youtu.be/Q_m_0UPOzuI
National Geographic
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After being away from the farm for a while, I am excited to share my first few memories with all.
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This is such an honor for us to do this LIVE with one of our most respected and world renowned Elder to grace this planet.
Professor/Dr. Uncle James Small.
This Elder sometimes referred to as Prof, has been our mentor for many years and keeps us tight and effective on our ability to be the best African version of ourselves as God/Goddess right here on earth.
If you are not familiar, please check him out on youtube, all of the Hidden Colors, Saa Neter, The new Hapi Series, and more.
PLEASE watch this video, share, comment, and thumbs up.
As we take up the torch as a new African to bring forth the greatness of our legacy.
Much love and perseverance
PhuCha and Powwah
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Sources:
https://youtu.be/5fwzoPYCu3w
https://youtu.be/13QLWETKpm4
https://youtu.be/D2RClr9ijpg
https://youtu.be/R7Fr9-wWhSw
This week, we're highlighting these three top stories: find out about how China is building the fastest train in the world which can reach speeds up to 431 KPH (268 MPH), learn why global chocolate demand is detrimental to forests and workers and how a Swiss company is fighting this by growing chocolate in a lab, and how a beer company is fighting their carbon output by using algae in their manufacturing process.
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#StoriesOfTheWeek #MaglevTrain #CarbonFootprint