Mhenga John Henrik Clarke: Black America - The Lonely Nation Away from Home

Mhenga Kwame Ture: Are You Uplifting Your People With Your "Consciousness"?

Dr. Ọbádélé Kambon and Dr. Reginald Akuɔko Duah
LAG 2015 ||| KNUST College of Science
July 29, 2015 ||| 3:30PM

Non-African Linguists be like “This is a new way to quote!”
Abstract:
While conventional wisdom tells us that Asante Twi complementizer sɛ is derived from se 'say' (Amfo, 2010; E. Kweku Osam, 1994; E Kweku Osam, 1996), it is at least worth considering that understanding it as connected to homophone and homonym sɛ 'be like, resemble' would, indeed, be like the Black English way of quoting as noted by Lord (1993:151). The complementizer sɛ is typically glossed as ‘that.’ However, a corpus-based analysis of Asante Twi’s perhaps not-so-distant cousin, Black English, may point us to a more accurate alternative gloss, ‘(be) like’. It has been found that “‘be like’ is now so widely used it accounted for 20 percent of similar uses of the verb ‘be’ among a group of young AAE speakers in North Carolina” (Peterson, 2015). Asante Twi may help us understand the variable context in which aspectual/habitual be is found and also the varied context in which like is found, both of which linguists have found to be “notoriously difficult” to understand against the backdrop of European-descended varieties of English (Hofwegen & Farrington, 2015). We argue that Asante Twi sɛ is glossed as ‘that’, not from language-internal evidence, but because of recourse to glossing into “Standard English” rather than Black English which, in actuality, may be more reflective of what is going on in African languages and vice-versa. The connection between Black English be like and Asante Twi sɛ form may be a case of a common African (diasporan and continental) solution to a common linguistic problem.

⁣Mhenga Malcolm X: Harvard Law Forum [1964]

Food Globalization: The Truth Behind Cheap Food | Investigative Documentary from 2013


Who’s paying the real price for the cheap food in our supermarkets? We investigate the conditions under which three staples – bananas, vegetables and fish – are produced. In Italy, illegal workers from sub-Saharan Africa live in appalling conditions, working long hours under the control of omnipotent ‘caporalatos’. In Cameroon, the banana industry stands accused of appropriating land, polluting the environment and bribing local politicians. Meanwhile in Guinea, fish stocks are plundered by foreign fleets. The African workers on these ships are often exploited and abused.