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Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

A second doesn't always feel like a second—time can seem to slow down if you're riding a death-defying roller coaster, or speed up while you're having a night out on the town. But just what's going on inside our heads to skew our perception of time? Neuroscientists Lila Davachi, Dean Buonomano, David Eagleman, and Kia Nobre discuss findings from the latest scientific investigations into the intricacies of our internal clocks in "The Deceptive Watchman," a program in the Big Ideas series at the 2014 World Science Festival.

This program is part of the Big Ideas Series, made possible with support from the John Templeton Foundation.

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Original Program Date: June 1, 2014
Host: John Hockenberry
Participants: Lila Davachi, Dean Buonomano, David Eagleman, Kia Nobre

John Hockenberry's Introduction. 00:00

A percussive demonstration. 2:40

What is it about time that is elastic in our minds? 10:54

Participant Introductions. 13:00

What kind of clocks are in our brains? 14:16

How does our perception require time? 18:28

How does the brain understand what is now? 21:40

How does memory play into the time in our head? 24:06

The defibrillation simulation test. 32:00

The fear factor of experiments. 38:16

The holiday paradox. 44:00

Physiologically do we add more time than we have? 52:08

Temporal order is needed to explain causality.57:51

The time interruption of Deja Vu. 1:04:20

Is physical reaction time only physical? 1:08:39

Is time forward or backwards? 1:16:23

Are you typically late or on time? 1:21:40

Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

Come venture deep inside the world’s biggest physics machine, the Large Hadron Collider. This extraordinary feat of human engineering took 16 years and $10 billion to build, and just weeks ago began colliding particles at energies unseen since a fraction of a second after the big bang. We’ll explore this amazing apparatus that could soon reveal clues about nature’s fundamental laws and even the origin of the universe itself. John Hockenberry moderates a discussion among physicists including Marcela Carena, Monica Dunford, Jennifer Klay and Nobel laureate Frank Wilczek.

This program is part of The Big Idea Series, made possible with support from the John Templeton Foundation.

The World Science Festival gathers great minds in science and the arts to produce live and digital content that allows a broad general audience to engage with scientific discoveries. Our mission is to cultivate a general public informed by science, inspired by its wonder, convinced of its value, and prepared to engage with its implications for the future.

Subscribe to our YouTube Channel for all the latest from WSF.
Visit our Website: http://www.worldsciencefestival.com/
Like us on Facebook: https://www.facebook.com/worldsciencefestival
Follow us on twitter: https://twitter.com/WorldSciFest

Original Program Date: June 5, 2010
MODERATOR: John Hockenberry
PARTICIPANTS: Marcela Carena, Monica Dunford, Jennifer Klay, Frank Wilczek

John Hockenberry Introduction 00:14

What is the LHC? 04:57

Participant Introductions. 08:30

Where are we now with the LHC? 11:58

By smashing particles this creates a mini big bang? 16:58

What can the LHC do beyond Fermilab 21:30

How do you calculate the probability's that these particles are going to occur? 25:52

If you can create this mini big bang the energy changes are observable? 32:00

The search for the Higgs. 38:30

The standard model, Cosmological molasses, and Higgs. 44:25

How will you detect and confirm all of the predictions. 52:51

Departing form experimental evidence with super symmetry. 01:00:08

Are there places in space that have these particles? 01:07:07

Is there a limit to the number of particles you can expect? 01:13:50

Is there a possibility that the cosmological molasses is just a crutch? 01:22:16

The life of a LHC physicist. 01:26:49

Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

Sustainable Land Management: Cross-Slope Barriers, Rainwater HarvestingOther: Climate Change Adaptation.

Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

📢 “In my community, I advise colleagues to produce organically so that the families who buy from us can be sure their food is healthy.” Meet Antonio, an organic farmer from São Tomé and Príncipe 🇸🇹 working with nature to grow our food.

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Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

📢 “Conventional agriculture contributes to global warming while organic enables carbon sequestration in soil. It's a powerful way to become more resilient to climate change.” Meet Ibrahima working with over 157,000 people to promote organic agriculture in Senegal 🇸🇳 #IGrowYourFood #LuvOrganic

Find out more about #IGrowYourFood: https://campaigns.ifoam.bio/igrowyourfood

🤗 Support our ORGANISATION:
https://ifo.am/Donate

🤝 Become our PARTNER:
https://ifo.am/JoinIFOAM

📩 Sign up to our NEWSLETTER:
https://ifo.am/Newsletter

▶️ Subscribe to our YOUTUBE channel:
https://ifo.am/YouTube

👍 Stay connected on FACEBOOK:
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Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

www.Farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content.

Visit us today for farming news, agribusiness tips, practical expert advice and industry updates.

SMS: 22071

Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

Brought to you by www.excellent.org.uk. Lack of water is the biggest threat to the lives of people living in dryland Africa. In addition, soil erosion further threatens their ability to grow enough food to eat. In this short film, we expalin how communities work together to conserve soil and water to create true self-help development.

Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

Can you understand the language of soil? Apollo Owuor, production manager for Kenya Horticultural Exporters (KHE) and a network of farms across central Kenya, describes how soil talks to him. He wants other farmers to listen carefully too.
This film, one of eleven, is being used to share good agricultural practice in Africa.
LEAF (http://www.leafuk.org), Waitrose, African fresh produce exporters and Green Shoots Productions (http://www.green-shoots.org) have been working with support of the UK Department for International Development's Food Retail Industry Challenge (FRICH) fund to share good agricultural practice between African farmers.

Ambakisye-Okang Dukuzumurenyi
5 Views · 4 years ago

WPRO Reporter John Anderson interviews Malcolm X in Providence in 1961.

Local TV Newsfilm from the Rhode Island Historical Society Collections

Call No: 1969.92.2
Original Title: Malcolm X
Date: 1961
Collection: WPRI-TV
Format: 16mm, b&w, sound on film

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