#farming
Nigeria grows 63 million metric tons of cassava (also known as yuca or manioc) every year, but most of the country's supply is eaten locally as fufu or garri. Experts say Nigeria could be missing out on billions in exports of lucrative cassava products like bubble tea pearls, starch, or ethanol. Challenges along the country's entire supply chain have caused hundreds of millions of dollars in cassava spoilage. But one entrepreneur, Yemisi Iranloye, thinks she has the solution. She's introduced higher-yielding seed varieties and moved processing plants closer to farms. Now, her farmers earn four times more for their product, and her cassava starch and sorbitol have landed her clients like Nestle and Unilever. Could Yemisi's model be the way for Nigeria to feed itself and cash in on exports?
0:00 Intro
1:48 History of cassava
2:58 Growing issues
5:42: How garri and fufu are made
6:54 Transportation issues
7:36 How cassava is processed
10:06 Global demand is so high for cassava
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#nigeria #bigbusiness #insiderbusiness #africa #farming #yuca #bigbusiness
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Nigeria Is The World's Biggest Cassava Producer. So Why Doesn't It Make Money Off Exports?
A documentary on the cultivation, harvest and exportation or distribution of Cashew in Ghana produced by Platinum Live and directed by Enoch Nana Akuoko for Kingdom Exim Group of Companies, Ghana's leading exporter of Cashew.
#cahsewproduction #platinumlivegh #kingdomexim #enochnanaakuoko #accra #sampa #wenchi #tenchiman #cashew #farming #agriculture
This is what happens when Western philanthropists try to ‘fix’ hunger in developing countries. Neelam Tailor investigates how philanthropic efforts by the Gates Foundation, The Rockefeller Foundation, and the organisation they set up in Africa called AGRA, set out to revolutionise farming in Africa, but may have made things worse for the small-scale farmers who produce 70% of the continent’s food.From seed laws that criminalise traditional practices, to corporate partnerships with agribusiness giants like Monsanto and Syngenta, we explore how a well-funded Green Revolution has led to rising debt, loss of biodiversity, and deepening food insecurity across the continent.📌 Chapters:00:00 Intro00:55 Africa’s traditional farming systems01:47 When the philanthropists got involved03:39 This isn’t new: the previous Green Revolution05:22 Corporate control over seeds06:58 Farmers are fighting backAbout:It's Complicated is a new channel from @theGuardian bringing you weekly videos about the hows and why behind the stories that matter.The Guardian (https://www.theguardian.com/) has been providing high-impact, independent journalism since 1821, always free from commercial and political influence. Help sustain our future by making a contribution today ► https://bit.ly/2Zyt72OCheck out our other channels:https://www.youtube.com/@theGu....ardian/https://www.y #farming #philanthropy #explained