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Cocoa-Free Chocolate Made in attempt to bypass Purchasing Cocoa Impacts Ghana and Ivory Coast
30 Nhwɛso
• 03/18/25
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Bakari Kwento
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With cocoa prices skyrocketing and strict deforestation laws in place, Western companies are now creating cocoa-free chocolate using barley, beans, and sunflower seeds. This modification could shake the global chocolate industry - directly impacting Ghana and Ivory Coast exports
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