Agroecology and Climate Change

As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient.

The impacts of climate change are further increasing uncertainties and vulnerabilities facing farmers and communities.

Integrated, cross sectoral approaches like agroecology are an important element in the transition process, reducing the environmental footprint of agriculture to guarantee healthy ecosystems that can ensure food and nutrition security for all.

On the base of case studies and interviews from farmers, researchers and decisions makers from France, Mali, Hungary , Argentina this video show how agroecology and political will can help build more resilient farming systems and question the future requirements to up-scale these solutions.

http://www.fao.org/agroecology/en/

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