Veggie Fritters in Akosua's Kitchen
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01/21/21
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This is recipe that I definitely have to perfect, however I felt it was still worthy of sharing. Loaded with veggies and full of flavor. Quick, easy, and tasty!!
Left overs were used as veggie burgers!! Children loved them...mission accomplished!!
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Those would be great with a bowl of hot grits seasoned with vegan bullion, Salt and pepper for breakfast.
That southern accent is so soothing to hear..and I immediately knew that I was about to witness some deliciousness. I think they turned out good, plus they were well seasoned. That’s the most important part! Save me a plate next time!