Self-Sustainability

Ambakisye-Okang Dukuzumurenyi
4 Views · 3 years ago

#UTVNews #UTVGhana #DespiteMedia

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Ambakisye-Okang Dukuzumurenyi
25 Views · 3 years ago

#UTVNews #UTVGhana #DespiteMedia

PLEASE NOTE: Unauthorized upload of this video unto any YouTube channel is prohibited. (C) United Television

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Ambakisye-Okang Dukuzumurenyi
7 Views · 3 years ago

#UTVNews #UTVGhana #DespiteMedia

PLEASE NOTE: Unauthorized upload of this video unto any YouTube channel is prohibited. (C) United Television

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Ambakisye-Okang Dukuzumurenyi
39 Views · 3 years ago

#Ayekoo #UTVGhana #DespiteGroup

AYEKOO: Animal Husbandry In Ghana

Ambakisye-Okang Dukuzumurenyi
31 Views · 3 years ago

⁣Banana Value Addition - Kenya

Ambakisye-Okang Dukuzumurenyi
15 Views · 3 years ago

A DPI | Department of Public Information Production.

Ambakisye-Okang Dukuzumurenyi
12 Views · 3 years ago

Learning how to add value to agricultural products is an important part of the Dalum Livestock Management Program.

Ambakisye-Okang Dukuzumurenyi
45 Views · 3 years ago

I revisit the Laikipia farm once again to show you the progress of the apples as I also address some of the questions you have been asking.
To order for Wambugu apple seedlings or for any clarifications, please contact +254 722 284176.

Enjoy the video!

Ambakisye-Okang Dukuzumurenyi
22 Views · 3 years ago

How three smallholder farmers in Tanzania and Kenya escaped poverty, hunger and diminishing yields through learning organic farming practices.

The Kilimo Hai documentary was commissioned by IFOAM within the scope of the "Regional cooperation for organic standards and certification capacity in East Africa Project" with support from Swedish development cooperation.

Produced by Maweni Farm, Tanzania, in collaboration with the national organic agriculture movements in Kenya, Tanzania, Rwanda, Burundi and Uganda.

www.ifoam.org | maweni.com

Ambakisye-Okang Dukuzumurenyi
20 Views · 3 years ago

"Our experience is that if you are looking at addressing nutrition in an agricultural system we have to look at what people are growing and what they are eating..." - Kanayo Nwanze, President of IFAD sharing a message about nutrition-sensitive agriculture at the COP22 Climate talks in Marrakech, November 2016.




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