Economics
WORKING IN GHANA |GHANAIAN TEACHES THE PROCESS OF MAKING ALUMINIUM COOKWARE IN GHANA |LIFE IN AFRICA
#workinginghana #lifeinafrica #cookware #Aluminumpots #aluminiumcookware #livingghana #livinginafrica
Abdallah learnt how to make these aluminium pots at the age of 17years. He works as a pot maker in the northern part of Ghana. Despite the ongoing information that this aluminium cookware is unsafe or has been banned in some countries, its very much very common among cookware used in Ghana and some other African countries. In this video, you will learn the exact process that goes into forming this pot as well as what its like to work within this industry in Ghana (West Africa)
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Follow your bliss because life is short, follow your bliss because human life has no intrinsic value, follow your bliss because everything happens for the greater good and follow your bliss because it has all happened before.
Emmanuel, a businessman and a ginger farmer with 8 years plus experience in cultivating the spice has this To share with us. Don’t forget to subscribe and like the video 🙏🏿.
#gingerfarming #farminginghana #startupgh
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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
If you need more information and guidance click here.
https://www.asiafarming.com/turmeric-cultivation
Uses of turmeric includes;
*Helps boost immune system
*has anti-inflammatory and antioxidants
Etc.
#usesofturmeric #TurmericFarming
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Kekeli (233)0544064843
In my household, we pride ourselves in the work of our hands. We believe that for as long as the rain falls and our health does not fail us, we will work and we will not go a day hungry because our fields will provide.
From a young age, we are introduced to the daily chores at home and are taught how to work the fields, when to plant and sow, when to plough and repeat. I am forever grateful for my upbringing and I will always be grateful to my mom for instilling our ways in us, from a young age and for being able to house and take care of all 27 of us. #thegreatharvest #villagelife #namibia
🎥 WATCH more of my exciting village content ⇩
Defying Cultural Beliefs| Fetching Water on My Head |Collecting Firewood in a Creepy Forest ://www.youtube.com/watch?v=674Kx2R8khw&t=28s
Visiting My Only Grandmother | She Brewed Traditional Beer For Me: https://www.youtube.com/watch?v=0-Rcqk8ydDw&t=346s
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Many farmers grapple with water shortage during dry weather periods, despite lots of runoff water when it rains, leaving the farmers with no source of water for their livestock and crops. The Smart Water for Agriculture project under the Netherlands development organization, in an effort to show case water storage, here is a how to guide on making a water pan.
This video highlights how a pastoralist community in Mandera, Kenya applied knowledge gained in a pastoral field school to improve their livelihood through fodder production.
© FAO: http://www.fao.org
BizTech: This 24-year-old painter has employed over 30 Ghanaian youth | 20 Aug 2021
Let’s reclaim our food sovereignty and transform the industrial food system! African organisations, including the African Centre for Biodiversity, participating in the Autonomous people's response to the UN Food Systems Summit (UNFSS), coordinated this event, as part of the three days of global mobilisation, which took place during the UNFSS pre-summit, from 25 to 28 July 2021.
We Africans reject the UNFSS, as a continuation of the neocolonial development and agrarian extractivist agenda on our continent. The UNFSS paints African food systems as deficient, and in need of more Western saviour technology, productivity and competitive enhancement. Yet this will only serve to further weaken systems already eroded by decades of state neglect and economic subordination.
Strengthening African food systems, and food producers needs to be grounded in human rights, biodiversity and broader socio-ecological wellbeing. This event brings together small-scale food producers, agricultural workers and vulnerable consumers, to launch the African common position and collectively voice our priorities and solutions for the continent’s food systems and ecologies. Together, we can begin to outline a people’s pan-African vision for food system transformation, from the ground up.
Featured:
Moderators: Mariam Mayet, African Centre for Biodiversity (ACB) and
Mateus Santos, La Via Campesina (LVC)
Presentation of the common position:
Introduction to the vision: Mateus Santos
The vision we defend: Mariam Mayet
What we denounce: Elizabeth Mpofu, Zimbabwe Small Holder Organic Farmers' Forum (ZIMSOFF)/ LVC
What we call for (FR): Dieudonné Pakodtogo, Réseau des Organisations Paysannes et de Producteurs de l'Afrique de l'Ouest (ROPPA)
Voices from the Ground:
Youth and women: Nzira Deus, World March of Women
Fisherfolk: Christiana Saiti Louwa, World Forum of Fisher Peoples
Small-scale family farmers / Peasants: David Otieno, Kenyan Peasant League
Urban food insecure: Samuel Ikua, Habitat International Coalition (HIC)
Indigenous people: Ali Aii Shatu, Indigenous Peoples of Africa Co-ordinating Committee
Agricultural workers (FR): Mohamed Hakech, Fédération Nationale Du Secteur Agricole (FNSA/MAROC)
Closing performance: “Tell the children”, a poem by South African Poet Khadija Tracey Heeger
You can read the declaration (and please sign your organisations on to endorse it) here: https://docs.google.com/docume....nt/d/e/2PACX-1vTVDdM
To find out more about this event, click here: https://www.acbio.org.za/africa-responds-unfss
Follow the social media conversation: #FoodSystems4People
For more information on the counter mobilisation, please click here: https://www.foodsystems4people.org/
How to Contact Fred:
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