Self-Sustainability
📢 “Conventional agriculture contributes to global warming while organic enables carbon sequestration in soil. It's a powerful way to become more resilient to climate change.” Meet Ibrahima working with over 157,000 people to promote organic agriculture in Senegal 🇸🇳 #IGrowYourFood #LuvOrganic
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Meet Margaret Lungu, an organic farmer in Zambia 🇿🇲 who uses Gliricidia leaves on her farm in Zambia to improve the quality of the soil.
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📢 "The benefit of Participatory Guarantee Systems is that people can trust the source of their products." Meet Enock an organic farmer from Ghana 🇬🇭 hoping to see more government support for organic production. #IGrowYourFood #LuvOrganic
“Instead of wishing you 'good luck', like the conventional agriculture that's poisoning us, we want to wish you 'bon appétit.” Meet Kokou Gligbe, an organic farmer from Togo helping train the next generation of farmers! 🇹🇬
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📢 "Women are the face of agriculture and when you give a woman a spade she feeds the nation." Meet Rita an organic farmer from Nigeria 🇳🇬 advocating for more research on the benefits of organic.
📢 “In my community, I advise colleagues to produce organically so that the families who buy from us can be sure their food is healthy.” Meet Antonio, an organic farmer from São Tomé and Príncipe 🇸🇹 working with nature to grow our food.
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Participatory Guarantee Systems (PGS) are increasingly adopted by organic farmers all over to planet as an alternative way to guarantee the organic quality of their products. This video shows the case of a group of farmers in the mountains of Eastern Tanzania.
In our CGTN Africa series on Food Production on the continent. Here's Lindy Mtongana with the 3rd installment on farming technologies and innovation.
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Everyday an estimated 2.25 billion cups of coffee are consumed worldwide…90% of what's in these cups is produced in developing countries. Coffee was introduced into Kenya about the same time the Colonial masters began their journeys into Africa. It has remained a major contributor to the country's economy; for over a century.
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Meet Jeniffer who has beautifully figured out the pig value chain from her farm of over 3,000 Pigs to an amazing range of products. She guarantees that the pork products you eat from her farm is the same quality all year round! and PS. pigs are the cleanest livestock we have. As your taste buds gear up for the weekend, grab that pork-chop or spareribs. As you dig in, remember to subscribe and share this link too.
To get in touch with Daiichi:Tel:+254 734 628 250 / +254 111 222 270www.daiichionline.co.kehttps:/..../www.facebook.com/Da
