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Baobab: Long Overlooked, Rich in Potential | DW English
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• 05/06/21
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Ambakisye-Okang Dukuzumurenyi
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The fruit of the baobab tree has been eaten for centuries in Africa, but has only recently gained the coveted status of superfood due to its high content of vitamins and nutrients. In Kenya, it has become an economic force to be reckoned with.
For a related story, go to: http://p.dw.com/p/2azDo
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