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Baobab: Long Overlooked, Rich in Potential | DW English

7 Views· 06 May 2021
Ambakisye-Okang Dukuzumurenyi
27

The fruit of the baobab tree has been eaten for centuries in Africa, but has only recently gained the coveted status of superfood due to its high content of vitamins and nutrients. In Kenya, it has become an economic force to be reckoned with.
For a related story, go to: http://p.dw.com/p/2azDo

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