Caribbean Master Classes present Dr. Aris Latham, Culinary Innovator

Oxford Encyclopedia of Food and Drink in America calls Dr. Aris Latham “the father of gourmet ethical raw foods cuisine”. Panamanian by birth; he is recognized globally for his culinary innovations and is the creator of Sunfired Foods and the Sunfired Culinary Institute.

It was an enlightening conversation with host Annick Jackman and Dr. Aris on how to live a healthier lifestyle by addressing the food we eat so we aren't "digging our graves with our forks".