OPEN D.O.O.R. • PROGRAMME PROMOTION

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Friday, 30 October 2026 · Cedi Conference Centre, University of Ghana, Legon
8 AM Presidential/Royal Panel · 12 noon Debate · 1:30 PM Plenaries (GMT)

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FOOD IN AFRICA: Coffee farming in Kenya

48 Nhwɛso • 07/02/21
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Ambakisye-Okang Dukuzumurenyi
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Everyday an estimated 2.25 billion cups of coffee are consumed worldwide…90% of what's in these cups is produced in developing countries. Coffee was introduced into Kenya about the same time the Colonial masters began their journeys into Africa. It has remained a major contributor to the country's economy; for over a century.


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