Growing Chillie in Kenya for export

While most of her neighbors are either livestock or crop farmers, Karen Ndunge has concentrated her energies on a farming venture few are interested in.
Chili is an all-season crop that can be planted at any time of the year. However, with the ongoing rains all over the country, farmers can take advantage to plant the crop.
Fresh green chilli is rich in vitamin C, an important element that improves the immune system. It is used to make food spices.
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