20 years ago, Tigray was one of the most water-stressed, food-insecure and impoverished regions in Ethiopia. Around that time, the regional and federal governments decided that the way out of the situation was to pursue watershed-based ecological restoration.

The strategy seems to be working: soil quality has improved, water availability has increased, vegetative cover has grown several-fold, production of food is higher and productivity of farmland has been enhanced. The obvious knock-on effect has been a substantial decrease in poverty and improved nutrition.

The Tigray story could have lessons for all of us. This video is a preliminary look at what is widely called Tigray's "Watershed Movement." We would do well to look at the phenomenon more closely, for lessons relevant to our contexts.

Eston Mgala, one of the founders of Kusamala Institute of Agriculture & Ecology, an education and demonstration organization located in Malawi talks about the unique circumstances in Africa, and new ways of thinking of sustainable development.

Video hii inaonyesha maamuzi 10 makuu ya kilimo ya kufanya kulingana na habari ya hali ya hewa.

Tazama toleo la Kiingereza kwenye kiunga hapa chini:
https://youtu.be/kSxTq4OW1Fg

Sifa za video:
USDA, USAID, IITA, Kilimo cha Misitu Ulimwenguni, FAO.

Tutembelee → https://iita.org/

Ikiwa wewe ni mpya, tafadhali jiandikishe!

Tutembelee → https://iita.org/

Kama sisi → https://facebook.com/IITA.CGIAR

Tufuate → https://twitter.com/iita_cgiar

Tufuate → https://instagram.com/iita_cgiar/

Pata habari zetu zote za hivi karibuni → http://bulletin.iita.org/

#IITA #kilimo #haliyahewa

The functioning of the forest ecosystem is complex and often not easy to understand. This includes the mycorrhiza, the living community between plants and fungi. This symbiosis is illustrated with an educational film of the nationalparks Bavarian Forest and Šumava.

Pumping water to irrigate, or water, crops in fields can be expensive, even when there is a river nearby. In Africa farmers are using the sun to provide the power to deliver just what the plant needs - one drip at a time.

Find out more about farming on the LEAF Virtual Farm Walk website, www.virtualfarmwalk.org

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This instruction video shows the total production chain of Cow peasbased on good practices from land preparation - planting - harvesting. It is meant for extention workers, farm groups or agricicultural students

ORFC Global 2021 Workshop

The community of Shashe in the central Masvingo province of Zimbabwe is home to 500 farming families. The agricultural calendar here is marked by four seasonal ceremonies and as well as many other rituals that celebrate the relationship of soil and water, that is key to their food sovereignty.

Shashe leader, Nelson Mudzingwa, says, “The soil is very important because every living organism is dependent on it. We were made of soil, live in the soil and walk on the soil. We build on the soil and we farm in the soil, and when we die we shall be returned to the soil. We are soil.” Water is also essential as “it is the blood of the soil and must flow within it, not above it. A living soil should be moist with life in it, allowing germination of plants and their growth. In our bodies water is also important as well as in all other living things that respire or transpire”.

Join Nelson Mudzwinga, La Via Campesina General Coordinator, Elizabeth Mpofu and Vongai Dube to talk about the spiritual beliefs that guide their farming practices.

Speakers:
Elizabeth Mpofu
Vongai Dube
Nelson Mudzingwa

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Think Ghana Series: Agriculture sector 2015