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The Meat Lobby: How the Meat Industry Hides the Truth | Investigative Documentary from 2016
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades. At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shut down’. From Brittany to Denmark, through California and Wisconsin, director Sandrine Rigaud conducted a year-long investigation on the tactics of the meat industry.
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ENDEVR explains the world we live in through high-class documentaries, special investigations, explainers videos and animations. We cover topics related to business, economics, geopolitics, social issues and everything in between that we think are interesting.
In the summer of 2005, federal agents and police in Rockford, Illinois, captured over a thousand hours of surveillance footage inside a crack house. The gang smokes marijuana, plays with guns, and sells crack and heroin for six weeks, completely unaware that their every move is being recorded.
Customers come and go, unaware that their private lives are being revealed. This is an intimate portrait of a crack house's rise and fall, as well as a drug-addled American urban culture. Interviews with gang members, their friends, and police disclose the unavoidable tragedy - and the occasional dark humour - of a reality that exists underneath the surface of any major community.
From Crack House USA
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