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Soun Bwoii - Soul Snatcher | Official Music Video
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FOKA DAILY NEWS: INTERNATIONAL CONVENTION OF AFRICANS IN DIASPORA-ICAD conference ends successfully
A brief history on African religion in the U.S. and its commodification by Europeans.
Our ancestors were murdered for practicing our systems of healing and spiritual communion, and were labeled as devil worshippers because Europeans feared the power of those systems of active faith.
Africans had no concept of the devil the way it was forced upon us through European christianity. Fear of our families being broken apart, fear of our children, wives, and husbands being raped or castrated, fear of being punished to death for being ourselves- FEAR was the portal through which the devil, white Jesus, heaven, and hell came into our psyches and still affect us to this day.
Here are my sources below for this video:
Spiritual Merchants: Religion, Magic, and Commerce
By Carolyn Morrow Long
Mojo Workin': The Old African American Hoodoo System
By Katrina Hazzard-Donald
African American Slavery and Disability: Bodies, Property, and Power in the Antebellum South
By Dea Boster
Black Magic: Religion and the African American Conjuring Tradition
By Yvonne Chireau
Conjure in African American Society
Jeffrey Anderson
Cultures of Empire: A Reader
By Catherine Hall
An Encyclopedia of Slave Rebellion and Resistance
Edited by Junius Rodriguez
Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Georgia Narratives Part 1
Narrative of the Life of Thomas Cooper
Charela Inn -- Kemit piipl resort ina Jamieka
Vibrant Vegan Festival market
Hoodoo in America Part 2
Cocoa prices are hitting historic highs, as Western commodities markets are registering deficits of 478,000 tons of cocoa beans.
This is the result of a strategy by West African countries Ghana and Ivory Coast, the two biggest suppliers of cocoa to global markets. Beginning in 2019, they partnered with Chinese firms to process their cocoa in-country, and to sell their product directly to Chinese companies.
By cutting out speculators and traders in Western brokerages, and going around marketing and branding companies in the US and Switzerland, producers in Africa and their buyers in China keep far larger profits for themselves. West African suppliers more than double their exports by grinding their cocoa beans in-country, and Chinese firms realize far higher margins and a guaranteed supply of the world's high-quality processed cocoas.
Resources and links:
Substack, for video transcript and direct links
https://kdwalmsley.substack.co....m/p/now-its-chocolat
Swiss Info, Can China help African cocoa producers outmanoeuvre Big Chocolate?
https://www.swissinfo.ch/eng/b....usiness/can-china-he
China’s Chocolate Market – Trends and Industry Overview
https://www.china-briefing.com..../news/chinas-chocola
CNBC, Cocoa prices climb to new record high, prompting fresh warnings about extreme volatility
https://www.cnbc.com/2024/12/1....7/cocoa-prices-rally
Chart, 2024 coco prices
https://www.instagram.com/navi....amarkets/p/DECxW-OhJ
The chocolate price spike: what’s happening to global cocoa production?
https://www.sustainabilitybynu....mbers.com/p/cocoa-pr
ING, Tightness lingers in the cocoa and coffee market
https://think.ing.com/articles..../tightness-lingers-i
Closing scene, Mount Wuyi River, Fujian province
Maafa 21
Maafa 21 Discussion
Prof Emeritus Théophile Obenga on the African Origin of so-called Greek Education and Philosophy