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Anglo-Somali War 1921 - The Somali Dervish Movement
Anglo-Somali War 1921 - The Somali Dervish Movement Ambakisye-Okang Dukuzumurenyi 36 Views • 5 years ago

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The Somali Dervish movement was a thorn in the British colonial side for 20 years starting at the beginning of the 20th century. The leader Mohammed Abdullah Hassan was able to resist military expeditions and establish his own proto-state in the region.

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» SOURCES
Berhe, Simona. “Colonies (Italy) (Version 1.1)” in: 1914-1918-online. International Encyclopedia of the First World War, ed. by Ute Daniel, Peter Gatrell, Oliver Janz, Heather Jones, Jennifer Keene, Alan Kramer, and Bill Nasson, issued by Freie Universität Berlin, Berlin 2020-11-17.

Bosworth, Richard and Giuseppe Finaldi. “The Italian Empire,” in Empires at War 1911-1923, Robert Gerwarth and Ertez Manela, eds. (OUP, 2014): 34-52.

Chester Courant and Advertiser for North Wales. “Somalia Battle.” January 20, 1904.
Hess, Robert L. “The 'Mad Mullah' and Northern Somalia,” in The Journal of African History,
Vol. 5, No. 3 (1964): 415-433.

Jardine, Douglas. “The Mad Mullah of Somaliland” (London: Herbert Jenkins, 1923).

Sheikh-Abdi, Abdi. “Divine Madness: Mohammed Abdulle Hassan, 1856–1920” (London: Zed Books, 1992).

Zollmann, Jakob. „Ethiopia“ in: 1914-1918-online. International Encyclopedia of the First World War, ed. by Ute Daniel, Peter Gatrell, Oliver Janz, Heather Jones, Jennifer Keene, Alan Kramer, and Bill Nasson, issued by Freie Universität Berlin, Berlin 2020-08-26


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The Chamwada Report: Hydroponic Farming in Kenya
The Chamwada Report: Hydroponic Farming in Kenya Ambakisye-Okang Dukuzumurenyi 26 Views • 5 years ago

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Hydroponic Farming, farming without the use of soil is slowly setting in in Kenya, courtesy of Miramar International College.
Even though it is often regarded as a new idea, hydroponic has actually been in existence for many years. Find out the potential of this method of farming in food security and job creation.

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Public Health and Food Safety Policies - Part 1
Public Health and Food Safety Policies - Part 1 Ambakisye-Okang Dukuzumurenyi 38 Views • 5 years ago

www.Farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content.

#FarmKenya
Visit us today for farming news, agribusiness tips, practical expert advice and industry updates.

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When We Tamed Fire
When We Tamed Fire Kwabena Ofori Osei 19 Views • 2 years ago

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The ability to make and use fire has fundamentally changed the arc of our evolution. The bodies we have today were, in many ways, shaped by that time when we first tamed fire.

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References:
http://humanorigins.si.edu/evi....dence/human-fossils/
http://humanorigins.si.edu/evi....dence/human-fossils/
Alperson-Afil, N. (2008). Continual fire-making by hominins at Gesher Benot Ya ‘aqov, Israel. Quaternary Science Reviews, 27(17-18), 1733-1739.
Barkai, R., Rosell, J., Blasco, R., & Gopher, A. (2017). Fire for a reason: Barbecue at middle Pleistocene Qesem cave, Israel. Current Anthropology, 58(S16), S314-S328.
Berna, F., Goldberg, P., Horwitz, L. K., Brink, J., Holt, S., Bamford, M., & Chazan, M. (2012). Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa. Proceedings of the National Academy of Sciences, 109(20), E1215-E1220.
Blain, H. A., Agustí, J., Lordkipanidze, D., Rook, L., & Delfino, M. (2014). Paleoclimatic and paleoenvironmental context of the Early Pleistocene hominins from Dmanisi (Georgia, Lesser Caucasus) inferred from the herpetofaunal assemblage. Quaternary science reviews, 105, 136-150.
Carmody, R. N., & Wrangham, R. W. (2009). The energetic significance of cooking. Journal of Human Evolution, 57(4), 379-391.
Clark, J. D., & Harris, J. W. (1985). Fire and its roles in early hominid lifeways. African Archaeological Review, 3(1), 3-27.
Gowlett, J. A. (2016). The discovery of fire by humans: a long and convoluted process. Philosophical Transactions of the Royal Society B: Biological Sciences, 371(1696), 20150164.
Gowlett, J. A., & Wrangham, R. W. (2013). Earliest fire in Africa: towards the convergence of archaeological evidence and the cooking hypothesis. Azania: Archaeological Research in Africa, 48(1), 5-30.
Hlubik, S., Berna, F., Feibel, C., Braun, D., & Harris, J. W. (2017). Researching the nature of fire at 1.5 Mya on the site of FxJj20 AB, Koobi Fora, Kenya, using high-resolution spatial analysis and FTIR spectrometry. Current Anthropology, 58(S16), S243-S257.
MacDonald, K. (2017). The use of fire and human distribution. Temperature, 4(2), 153-165.
Pruetz, J. D., & LaDuke, T. C. (2010). Brief communication: Reaction to fire by savanna chimpanzees (Pan troglodytes verus) at Fongoli, Senegal: Conceptualization of “fire behavior” and the case for a chimpanzee model. American Journal of Physical Anthropology: The Official Publication of the American Association of Physical Anthropologists, 141(4), 646-650.
Roebroeks, W., & Villa, P. (2011). On the earliest evidence for habitual use of fire in Europe. Proceedings of the National Academy of Sciences, 108(13), 5209-5214.
Zink, K. D., & Lieberman, D. E. (2016). Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans. Nature, 531(7595), 500.

Young African Leaders Awards
Young African Leaders Awards Blaxit 51 Views • 6 years ago

Footage from the first Young African Leaders Awards which was held in Gambia.

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