Are we killing the Future of Africa?

History Ghanaian Citizenship Anniversary Celebration
Organized by Dr. Maulana and the Ministry of the Future

Join me as I walk through Ununio, Tanzania and ask the locals which country is their dream country. You will be shocked to hear which country they love the most and their opinions of America after I enlighten them with the raw images that are never promoted by mainstream media!

Thank you for watching!

If you would like consultations, please contact me at contactlauric@gmail.com.

#tanzania #america #africa

Ama Kambon Reading an Ananse Story on the Origin of Life and Death

Afrikan or Black 2

⁣Dr. Ivan Van Sertima and Dr. John Henrik Clarke discuss the BRILLIANCE of the Black woman.

Namibian Broadcasting Corporation

Discover how Ancient Kmt (Egypt) helped shape early Christianity. From Osiris, Isis and the rise of Serapis in Hellenistic Egypt to the birth of Christian monasticism, this documentary traces a powerful story of cultural exchange.We explore parallels between Kmtyw (Egyptian) myths and Christian narratives (resurrection, divine motherhood, life after death), the evolution of symbols like the Ankh → cross and the Eye of Horus → Eye of Providence, and the role of Alexandria’s great thinkers (Origen, Athanasius) and the Nag Hammadi texts.Follow the Coptic spread across Africa, the Desert Fathers, and the roots of the Trinity—revealing a richer, more connected history of faith.

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Smallholder farmers are key actors in the global food system, producing roughly 80 percent of the food consumed in sub-Saharan Africa and Asia. Yet, the voices of smallholders are often neglected by policy makers when trade deals are negotiated or regulations established. Increasing the participation of smallholder farmers in agricultural trade has the potential to boost livelihoods, improve food security, and fuel economic growth.

Within an international trade regime marked by ever-more-stringent quality and safety standards, sophisticated value-chains, and byzantine contracts, the challenge of linking smallholders to markets is no simple task. Considering the increasing importance of agricultural trade to food security, it is also not a task that we can afford to ignore.

What is the role of smallholder farmers in the global exchange of agricultural goods? What barriers do trade regulations and standards impose for smallholders to access local, regional, and global markets? How can we build an enabling environment for trade in which smallholders can participate more fully?

⁣With soft guttural whoops and a tickle of the water, a pygmy man in Central Africa plucks a fish from the river with his bare hands. Another hunter releases a crude arrow into the canopy above. A monkey falls from the trees, shot directly through the heart. Eyes still bulging from the shock, the hunter quickly slots the monkey’s tail under its lolling neck to make a neat bag of his bush meat. It’s skills like these that have allowed the pygmies to live in the rainforest of Cameroon for generations. But now they’re facing stiff competition for their forest range.
With only 7% of the rainforest here protected, there are rich pickings for the loggers. Now logging tracks have spread like spiderwebs through the forest, leaving the pygmies exposed. Perversely, conservationists are also gnawing away at the pygmies' land. Wildlife reserves patrolled by anti-poaching patrols leave just 1% of the forest available for the pygmies. Emile, an old hunter, bemoans the coming of the white men.“Because there’s this protected zone we don’t have enough to hunt. We were forest people, now we’re beggars.”
Caught between two worlds, the pygmies are making their choice. “'Before we used to live in the forest. Then the tall people came and said you can’t live like this. Before, we always used to run away and hide. Then we said this is getting us nowhere and we left the forest.” The pygmies are reaching out, demanding schools and health clinics. Now many families have abandoned their nomadic lifestyle, settling around mission schools.
Yet outside the forest the Pygmies are struggling to find their place. They are forced into jobs that only serve the whites or the Bantu, the predominant black tribe in the area. They’re losing their identity and are being treated like bonded labour, paid with alcohol, food and cast-off clothing. Ironically, many also find work with the logging companies themselves. Hacking down their forest home for a few cents per tree. In a state of rapid cultural transition they don’t know which way to jump. Their culture grates with the loggers’ work ethics. At the local sawmill their ways are tolerated but not respected. “It’s difficult to work with pygmies. When the hunting season or harvest time comes, they simply leave .You can't rely on them. When people won’t change their mentality they can’t be integrated in the workplace' moans the French sawmill manager. Working for hunters is the only other employment around. Tourists pay $20,000 a week to have the pygmies lead them to the prize prey of elephants and gazelles. Its easy work for the pygmies but it’s killing their land as well. The hunters' guns spell danger to the region's elephants.
Back in the forest, in their traditional leaf huts, a band of pygmies try to live as they used to. Their children line up to have their canine teeth filed - the pain is worth it, they say, for this mark of pygmy beauty. The men hunt, the women gather, digging for roots and grubs to be roasted. But even here the lure of a western way of life is drawing people away. The refrain of many mothers is the same. “I want to stay in the village. The most important thing to me is that [my child] can go to school.”
The pygmies are in an impossible situation, their skills, perfected over hundreds of years, are becoming worthless in a world dominated by profit and loss accounts. They are being exploited in the same manner as the ancient rainforest trees: as an expendable commodity with a short term value. Can the pygmies find a successful identity as the modern world closes in?
Produced by Marion Meyer-Hohdahl

AFSA Coordinator Dr Million Belay explains the narrative underlying the industrial food system.

A look at the history of the US presidents