During World Water Day (22 March):
- Well diggers learn manual drilling in Africa. This is one of the many different techniques trained by SMART Centre Jacana in Zambia. www.jacana.help/resources/water
- At the same time; school children in the Netherlands raise funds with a Walk for Water http://wandelenvoorwater2017.a....kvoapp.org/en/projec

Wongel Zelalem reports on Congo seizing gold worth $1.9 million in Okapi wildlife reserve from Chinese.

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Back to it. starting a farm from almost scratch.

For CONSULTATION and PARTNERSHIPS: farmupafrica@gmail.com

To Donate/Support the Farm:
Patreon: https://www.patreon.com/farmup

The Music I use: https://www.epidemicsound.com/referral/j3krdc/

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Facebook: https://www.facebook.com/FarmUpPoultry/
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DISCLAIMER: Links included in the description might be affiliate links. If you purchase a product with the links that I provide, I might receive a small commission. There is no additional charge to you. Thank you for supporting my channel so I can continue to provide you with free content each week.

#poultryfarming #freerange #chickenfarming

In this video brought to you by the Local Motives YouTube channel, we explore how a small community urban farm in Red Hook, Brooklyn produces over 150 tons of compost every year with just hand tools. Through the help of over 2000 volunteers, the Red Hook Community Urban Farm diverts over 300,000 lbs (pounds) of food scraps, food waste, and yard waste from the landfill. This NYC urban farm uses large piles of food waste to create compost. The NYC urban farm not only educates volunteers on how to compost and grow their own food in an urban agriculture environment, but they also put them to work turning compost piles to create the perfect soil for growing organic vegetables and produce. This is an excellent example of how small farms, collective work, and a good idea can make a big impact on climate change.

Subscribe to Local Motives: https://www.youtube.com/channe....l/UCLTofw9H3F8-MRsIj
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Local Motives Series original score composed and produced by William Lindsay.

Volunteer at Red Hook Community Farm’s Compost Operation: https://rhicenter.org/red-hook-farms/the-farms/

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For the rest of my music, I use Artlist.io. You can get 2 months free of Artlist.io with this link: https://artlist.io/Charlie-278823
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#Compost #UrbanFarm #FoodWaste

Ride along with a local goat farmer, Crusie, who will be showing us how to raise goats in Jamaica.

www.Farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content.

Visit us today for farming news, agribusiness tips, practical expert advice and industry updates.

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http://cambiarelecose.blogspot.it/

For more information, Sources & Citations, credits, and database of the research sources used:
www.foodmyths.org
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Join the conversation on Twitter by using #FoodMyths


How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.

Basil Gelpke and Ray McCormack's ground-breaking film on Peak Oil.

ORFC Global 2021 Session

The Shashe block of farms, in the Maszinvgo province of central Zimbabwe, is home to 500 farming families. Together with the Zimbabwe Smallholder Organic Farmers Forum (ZIMSOFF)’s and Shashe Agroecology School, they have worked to revive arid cattle-ranching land into rich, abundant food forests. 

The school trains farmers in agroecological farming techniques such as inter-cropping, water-harvesting and farmer-to-farmers exchanges but at the heart of their practice is a special emphasis on seed and food sovereignty and ecological production integrated with seasonal ceremonies and rituals.  There is also a deep emphasis on farmer led solutions to socioeconomic, ecological and cultural issues, which has stimulated designing a methodology for holistic nurturing of landscapes at the Shashe block of farms.

Join farmers and the founders of the Shashe Agroecological School in Zimbabwe, as they put their new internet connection to the test!  

Speakers:
Brain Muvindi
Elizabeth Mpofu
Vongai Dube
Nelson Mudzingwa

#ORFCGlobal​
https://orfc.org.uk/

ORFC Global 2021 Session

Goats play a transformative role around the world, particularly in harsh environments -  reflecting climate, vegetation or conflict. They transform the most indigestible plant material into meat, milk and skins and are also increasing the economic independence and resilience of rural women. 

Rothamsted is researching the role of goats in smallholder systems in Malawi and Botswana - focused on nutrition, socioeconomics and parasitology (through targeted selective treatment using metabolites from bioactive plants).  Goats have always been a priority for Farm Africa, providing them to vulnerable women living in rural eastern Africa - supported by animal health and business development services, empowering them to increase incomes and improve their families' nutrition. 

Meanwhile, in the UK, Bristol’s Street Goat connects families and individuals with the joys of working with animals and nature - increasing understanding of  their  food.  Local people collectively manage and care for them in urban areas, producing sustainable and healthy animal food products reared on overgrown and unusable urban land.

Chaired by Prof Mark Eisler, the workshop will reflect the transformative role goats are playing in ownership of household assets in Malawi and Botswana, transforming the lives of women and children in Ethiopia and Uganda and turning brambles into milk in Bristol.

Speakers:
Mulugeta Worku
Dr. Lovemore C. Gwiriri
Guru Thiru

Chair:
Prof Mark Eisler

#ORFCGlobal​
https://orfc.org.uk/