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Powerful Lecture on Bioelectric Cell Food
The 2012 Second Edition of Oxford Encyclopedia of Food and Drink in America acclaims: ‘...the raw food movement owes much to Dr. Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’
Dr. Airs LaTham studied at the University of Legon in Ghana, as well as New York University, and graduated from the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics. Professor LaTham taught Spanish, Kiswahili and English as a Second Language (ESL) at the secondary school level in New York City and New Jersey. He taught at California’s College of San Mateo, Fullerton Community College, and Sullivan Language Institute, Cornell University in New York and Brown University in Rhode Island. Dr. LaTham was an administrator at the Tanganyika International School in Dar Es Salaam, Tanzania. He also served as a Bilingual Curriculum Writer and Second Language Specialist for the San Francisco and San Bernardino Unified School Districts in California. Dr. Aris LaTham was the keynote presenter at the 2009 International Vegan Festival in Rio de Janeiro and lectured in the School of Nutrition at Universidade Federal de Santa Catarina, Florianopolis Campus in Brazil.
In2004Dr.LaThamwashonoredasakeynotepresentertothe36t hWorldVegetarianCongressinFlorianopolis, Brazil, in 2005 at the European Vegetarian Congress in Riccione, Italy and at the 2009 International Vegan Festival in Rio De Janeiro, Brazil. Dr. LaTham was a featured presenter at the World VegFest in Dubai, UAE and Chennai, India in 2014.
Dr. Aris LaTham was born in Gatun, Panama Canal Zone. He is a direct descendant of an African-Caribbean family of Culinary Griots who has become a world-renowned crusader in the area of wholesome foods. His linguistic and culinary interests have been shared with many diverse people throughout Africa, Asia, the Americas, Australia, the Caribbean and Europe
Dr. LaTham, who is self-learned in the Culinary Arts and Sciences through his private ten thousand-volume library collection, is the originator of SUNFIRED CUISINE and PARADISE PIES . SUNFIRED FOODS have been featured by Black Entertainment Television (BET), the Food Network, Temple University Medical School Forum, Organic Food Producers Association of North America, Family Channel’s ‘Body by Jake’, CNBC: Alive and Wellness, ABC: Eye Witness News, CBS News, Jamaica’s CVM TV, and TVJ’s Frontline with Ian Boyne and numerous Worldwide Television and Radio Magazines. He was an Executive Chef at Hippocrates Health Institute, West Palm Beach, Florida.
Dr. Aris LaTham, ‘The Sunfired Gourmet’ , has been a vegetarian for 48 years and has eaten Sunfired Foods exclusively for the past 42 years. Dr. LaTham was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines. Newspapers, including the Washington Post, Philadelphia Enquirer, Harlem’s Amsterdam News, Jamaica’s Gleaner and Observer, have reviewed the Sunfired Cuisine. Dr. LaTham was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort in Negril. He has served as an Executive Food Service Consultant to Island Outpost’s Strawberry Hill Resort in Irish Town, The Cave, and the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. ‘Sunfired Edible Arts’, education, nutrition, detox, catering, and consulting services are available through www.sunfired.com .
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This video is four (4) part series where we delve into the natural ways to keep our bodies healthy during the COVID-19 pandemic. We also discuss strategies to reversing many chronic diseases naturally. Let us know what you think. immakingithappen.com #covid19remedies #covid19healthtips #covid19 #naturalwaystoheal
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On this episode of Shady, our host, Lexy Lebsack travels to the Philippines to uncover the toxic reality of skin bleaching. This cultural trend is practicing world wide even with deadly side effects. Watch this week's Shady to understand the truth about skin bleaching!
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In honour of Black History Month 2021, relive the magic of Baaba Maal’s historic February 2020 residency at the Museum. Watch this video to experience highlights from the Senegalese music legend’s Duniya Salaam concerts, a celebration of diversity and world peace.
Performing on two consecutive nights in the Museum's Auditorium, Maal shared soaring melodies, rhythms, and stories that have made him one of the world’s most renowned musicians. The Senegalese singer, guitarist, and percussionist's performances both centred around the theme of Duniya Salaam, which translates to "world peace."
Maal’s shows were part of an Artist Residency at the Museum that also saw him leading youth workshops and take part in a public discussion about music’s role in uniting cultures.
Baaba’s Maal Duniya Salaam is presented in collaboration with the Embassy of the Republic of Senegal in Canada.
Bringing online Museum experiences to you is part of our mission to connect cultures and promote understanding between peoples. To learn more about how you can support the Museum by making a donation or becoming a Friend or Patron, please visit: https://www.agakhanmuseum.org/support
Hunger is still the biggest killer in #Africa and it has a lot to do with colonialism. redfish worked with filmmakers in #Senega #Nigeria #Kenya #Zimbabwe to tell local stories of food and hunger, but also the growing resistance to the continued influence of former colonial powers, their corporations and institutions. Economic sanctions from the Global North, debt and loans from the IMF, aid dependency, and enforced capitalism have all played a central role in Africa's manufactured food crisis.
Source: Redfish
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