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Epic Ghanaian Vegan Menu Tasting: Celebs, Fun, Performances & Gourmet Delights w/ Kid Chef Ama 👩
Epic Ghanaian Vegan Menu Tasting: Celebs, Fun, Performances & Gourmet Delights w/ Kid Chef Ama 👩 Ọbádélé Kambon 66 Views • 2 years ago

For more pics, videos and future events visit https://Nkwadua.com/tasting/

It was a magical night as celebs, influencers, prominent persons, and guests experienced the epic vegan menu tasting event that took place on April 4th, hosted by the incredible Kid Chef Ama Kambon, the celebrity chef to the stars!

It was a delicious night of networking, performances, and unforgettable gourmet vegan dishes that took center stage.

Ama received a new chef's outfit and did a wardrobe change from an apron to a chef's coat with a Kente flair and matching hat.

Our star-studded guest list included some of the most influential figures in the entertainment and culinary world, making this a truly unique and memorable evening. Okyeame Kwame, the vegan rapper and entrepreneur, delighted everyone with an impromptu rap performance alongside the world-renowned flute player, Dela Botri. Their spontaneous collaboration created an electrifying atmosphere that set the tone for the rest of the night.


• Star-Studded Guests:
- Okyeame Kwame: Vegan rapper and entrepreneur who delighted everyone with an impromptu rap performance alongside Dela Botri.
- Dela Botri: World-renowned flute player who enchanted the audience with his mesmerizing music.
- Ameyaw Debrah: Celebrity blogger and journalist who captured stunning photographs, especially of the crowd favorite, As Above Sobolo.

• Delicious Vegan Delights:
- As Above Sobolo: This delicious Sobolo brand was the favorite of the evening, refreshing and tangy.
- Akara Bites: Crispy and flavorful, these were a hit among all the guests.
- Barbecue Cauliflower Bites: Perfectly seasoned and mouth-wateringly good.
- Sweetened Carrot Salad with Cabbage and Plantain Croutons: A unique and delightful combination.
- Waakye with Shito and Spaghetti: A traditional Ghanaian dish with a twist.
- Jollof with Red Stew and Meaty, Carefully Seasoned Fried Mushrooms: A rich and savory delight.
- Mini Cheesecakes Topped with Hibiscus Syrup and Chocolate Drizzle: The perfect sweet ending to a gourmet feast.

• Special Appearances:
- Larona Lollie: Entrepreneur who enjoyed networking and tasting the exquisite dishes.
- @itz_ruhmih: Instagrammer who shared the event live, capturing every delightful moment.
- Mahesh ck: Vegan and IT professional who appreciated the unique flavors.
- Elizabeth: Banker who enjoyed the ambiance and the food.
- Cashawn Myers: From Habesha, contributing to the vibrant discussions.
- Ena Imara: Chef and mentor who provided valuable insights.
- Kala Kambon: Educator and writer who engaged in lively conversations.
- Edwin Kweku Baffour: From Food Sovereignty Ghana, discussing the importance of sustainable food.
- Ohenenana Safo: Event organizer and fashionpreneur who added a touch of style to the evening.
- Dr. Doe: From Plant-based Vegan Market, supporting the event and its mission.
- Dr. (Nana) Mawiyah Kambon: Psychologist and elder who shared her wisdom and support for the event.
- Ras Revolution: Reggae musician who added rhythm to the night with his soulful tunes.
- The Bradbys: The RepatriatetoGhana family who embraced the culinary experience with joy. They came out to celebrate their anniversary and Mrs. Bradby's birthday.

A Night to Remember:
• Networking and Dancing: Guests mingled, networked, and danced the night away, creating a vibrant and joyful atmosphere.
• Culinary Excellence: Chef Ama showcased her exceptional culinary skills, impressing everyone with her innovative and delicious vegan dishes.
• Photographs and Memories: The event was beautifully documented by Ameyaw Debrah, ensuring that every moment was captured.

Join us in celebrating this incredible event and the culinary genius of Kid Chef Ama Kambon. Watch the full video to see the highlights, the laughter, and the amazing food that brought everyone together. Don’t forget to like, comment, and subscribe for more delicious and exciting content!

Watch Now: [Link to Video]

Follow Us:
• Instagram: @KidChefAma
• Facebook: @NkwaDua
• Twitter: @NkwaDua

Tune in to see how Kid Chef Ama continues to innovate and inspire with her amazing vegan creations! 🌱✨

#vegan #blackvegan #plantbased #foodies #ghanacelebrities #ghana

Congo Seizes Gold Worth $1.9 Million From Chinese | 4 July 2021
Congo Seizes Gold Worth $1.9 Million From Chinese | 4 July 2021 Ambakisye-Okang Dukuzumurenyi 25 Views • 5 years ago

Wongel Zelalem reports on Congo seizing gold worth $1.9 million in Okapi wildlife reserve from Chinese.

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Igbo Speaking Practice | Week 12 Review - 15 Sentences | Repeat After Me | Learn Igbo Now
Igbo Speaking Practice | Week 12 Review - 15 Sentences | Repeat After Me | Learn Igbo Now T. Y. Adodo 15 Views • 21 days ago

Practice 15 essential Igbo sentences from Week 12 of Igbo Daily Drops — all on screen with correct diacritics, at the pace you need to actually learn. Pause. Repeat. Master each one before moving on.

The Igbo language holds ways of moving through the world — asking for help, offering patience, giving direction — that no translation fully captures. Every sentence in this video is part of an active effort to ensure that language reaches the generation that needs it most. Learning to speak these sentences is not just fluency practice. It is the language coming home.

📥 FREE DOWNLOAD: Igbo Daily Drops Week 12 Practice Workbook — all 15 sentences with English translations
https://learnigbonow.com

The sentences learnt this week are:

Nnọọ nne m — Welcome, my mother.
Banye n'ime ụlọ — Come inside the house.
Ahụ a dị gị mma? — Are you well?
Biko, nụọ mmiri — Please, drink water.
I chọrọ ihe onụnụ? — Do you want a drink?
A chọrọ m tii — I want tea.
Ọjị abịarutela ulọ — Kola has arrived home.
Biko, waara anyị ọjị a — Please, break the kola nut for us.
Onye wetara ọjị, wetara ndụ — He who brings kola, brings life.
Bia rie nri — Come and eat food.
I chọrọ iri nri? — Do you want to eat food?
Anyị nwere ji na ofe — We have yam and soup.
Ije oma — Safe journey.
Kelee ndị nọ n'ụlọ — Greet those at home.
Anyị ga-ahụ ọzọ — We will see again.

🆓 FREE RESOURCES:

📝 Practice Workbook & Igbo Heritage Family Kit: https://learnigbonow.com

📺 More Igbo language lessons for adults: / @learnigbo

👶 Igbo for children & families: / @learnigboforkids



This has been Igbo Daily Drops with Yvonne Mbanefo.

FREE RESOURCES: - Igbo Heritage Family Kit: https://learnigbonow.com -
Main Channel: @learnigbo on YouTube
Kids' Channel: @learnigboforkids on YouTube

This has been Igbo Daily Drops with Yvonne Mbanefo.

Globally Important Agricultural Heritage Systems – Agroforestry systems and sustainability in Africa
Globally Important Agricultural Heritage Systems – Agroforestry systems and sustainability in Africa Ambakisye-Okang Dukuzumurenyi 40 Views • 5 years ago

As part of the project “Building capacity: international advanced application course on GIAHS (globally important agricultural heritage systems)“, co-financed by the Italian Agency for Development Cooperation (AICS) and involving the Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI) of the University of Florence as the implementing party and Polo universitario città di Prato (PIN) as a partner, a collaboration with Slow Food has come to life.

Within the framework of Terra Madre Salone del Gusto, a series of four webinars and a digital conference are planned with the Slow Food network around the world (Terra Madre delegates, Slow Food communities and convivia, producers participating in the event’s marketplace, etc.), with the aim of illustrating the objectives and potential of the FAO’s GIAHS Programme for the sustainable development of rural areas.

The principles on which the Programme is based are explained, starting with the importance of cultural conservation, biocultural diversity and traditional production systems for the preservation of the environment and landscapes. These represent a viable alternative to the intensification of agriculture. The webinar will also explain the process for applying to be part of the GIAHS Programme.

Speakers TBC

The training session is conducted in English and French.

Project implemented by DAGRI in collaboration with PIN and Slow Food, with funding from AICS and the collaboration of Horizons.

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