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Chocolate: A Taste of Independence in Togo Filmmaker: Fanny BouteillerAfrica is rich with natural resources, yet all too often the benefits of that abundance end up with overseas consumers, foreign investors and the international markets.This is often seen as the consequence of a post-colonial globalised economy, in which the rich somehow keep getting richer and the poorest, denied the full fruits of their labours, are kept in penury.It is also a state of affairs with which many on the continent are understandably deeply unhappy. They want more than the scraps the developed world leaves on the table.In Togo, West Africa, one such struggle now comes covered in chocolate.Over 60 percent of the population of Togo lives in poverty, with its cacao growers - producers of one of the country's main cash crops - helpless in the face of prices set by international buyers.But one man is advocating a new future for his country, through indigenous chocolate production."When we launched the plan of manufacturing chocolate, lots of people did not believe us. Most made fun of us. People said we were mad."Trained in Italy, Komi Agbokou is a chocolatier, activist and, increasingly, an anti-globalisation evangelist.He has recently returned to Togo with one mission: to incite his fellow citizens to turn their cacao into chocolate themselves rather than being forever exploited by the international market.Komi explains that current cacao prices are decided by "those who transform cocoa", forcing local farmers to sell their produce for prices over which they have no control.On a 600km (373-mile) trip from North to South Togo, Komi set out to change attitudes, teaching his countrymen to maximise their produce's worth for their own benefit.--- Subscribe to our channel: http://aje.io/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: https://www.aljazeera.com/
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Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based Martin Crawford is one of the pioneers of forest gardening. Starting out with a flat field in 1994, his land has been transformed into a woodland and serves as an educational resource for others interested in forest gardening. This short film by Thomas Regnault focuses on Crawford's forest garden, which is abundant, diverse, edible, and might be one answer to the future of food systems.
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The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners.
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A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future | Short Film Showcase
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In this video, Bla Xit Messenger Stephanie speaks about why "England is a dump" and she expresses her desire to come to Africa!
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The second guest we have with us for 'Africanus Talks' is Sarah Agnela Nyaoke Ouma. Nyaoke is a Ja-Luo born in East Africa who is undertaking a post as a PHD researcher in the Seafarers International Research Centre, Cardiff. She gives us an insight into what it was like growing up as a Luo during the rise of the multiparty political system in Kenya, which was nurtured by her father, the late great Professor Ouma Muga. Join us each Saturday for new content from 'Africanus World'
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